Hsieh CW - Search Results

1

The Optimization of Plasma-Activated Water Treatments to Inactivate Salmonella Enteritidis (ATCC 13076) on Shell Eggs.

Lin CM, Chu YC, Hsiao CP, Wu JS, Hsieh CW, Hou CY. Lin CM, et al. Among authors: hsieh cw. Foods. 2019 Oct 21;8(10):520. doi: 10.3390/foods8100520. Foods. 2019. PMID: 31640162 Free PMC article.

2

Fast quantification of short-chain fatty acids in rat plasma by gas chromatography.

Wang CY, Chen YW, Tain YL, Chang SKC, Huang LT, Hsieh CW, Hou CY. Wang CY, et al. Among authors: hsieh cw. J Food Sci. 2020 Jun;85(6):1932-1938. doi: 10.1111/1750-3841.15172. Epub 2020 May 25. J Food Sci. 2020. PMID: 32449963

3

Use of the plasma-treated and chitosan/gallic acid-coated polyethylene film for the preservation of tilapia (Orechromis niloticus) fillets.

Wong LW, Loke XJ, Chang CK, Ko WC, Hou CY, Hsieh CW. Wong LW, et al. Among authors: hsieh cw. Food Chem. 2020 Nov 1;329:126989. doi: 10.1016/j.foodchem.2020.126989. Epub 2020 May 6. Food Chem. 2020. PMID: 32502742

4

The Antibacterial Efficacy and Mechanism of Plasma-Activated Water Against Salmonella Enteritidis (ATCC 13076) on Shell Eggs.

Lin CM, Hsiao CP, Lin HS, Liou JS, Hsieh CW, Wu JS, Hou CY. Lin CM, et al. Among authors: hsieh cw. Foods. 2020 Oct 19;9(10):1491. doi: 10.3390/foods9101491. Foods. 2020. PMID: 33086594 Free PMC article.

5

Development of Active Packaging to Extend the Shelf Life of Agaricus bisporus by Using Plasma Technology.

Chang CK, Cheng KC, Hou CY, Wu YS, Hsieh CW. Chang CK, et al. Among authors: hsieh cw. Polymers (Basel). 2021 Jun 28;13(13):2120. doi: 10.3390/polym13132120. Polymers (Basel). 2021. PMID: 34203311 Free PMC article.

6

Improvement of Foaming Characteristics and Stability of Sterilized Liquid Egg with Egg White Hydrolysate (EWH).

Ho HY, Ciou JY, Qiu YT, Hsieh SL, Shih MK, Chen MH, Tu CW, Hsieh CW, Hou CY. Ho HY, et al. Among authors: hsieh cw, hsieh sl. Foods. 2021 Jun 9;10(6):1326. doi: 10.3390/foods10061326. Foods. 2021. PMID: 34207592 Free PMC article.

7

Process Optimization of Silver Nanoparticle Synthesis and Its Application in Mercury Detection.

Fu LM, Hsu JH, Shih MK, Hsieh CW, Ju WJ, Chen YW, Lee BH, Hou CY. Fu LM, et al. Among authors: hsieh cw. Micromachines (Basel). 2021 Sep 18;12(9):1123. doi: 10.3390/mi12091123. Micromachines (Basel). 2021. PMID: 34577766 Free PMC article.

8

Design of an Integrated Microfluidic Paper-Based Chip and Inspection Machine for the Detection of Mercury in Food with Silver Nanoparticles.

Fu LM, Shih MK, Hsieh CW, Ju WJ, Tain YL, Cheng KC, Hsu JH, Chen YW, Hou CY. Fu LM, et al. Among authors: hsieh cw. Biosensors (Basel). 2021 Nov 30;11(12):491. doi: 10.3390/bios11120491. Biosensors (Basel). 2021. PMID: 34940248 Free PMC article.

9

Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat.

Lung CT, Chang CK, Cheng FC, Hou CY, Chen MH, Santoso SP, Yudhistira B, Hsieh CW. Lung CT, et al. Among authors: hsieh cw. Food Chem. 2022 Oct 1;390:133137. doi: 10.1016/j.foodchem.2022.133137. Epub 2022 May 5. Food Chem. 2022. PMID: 35561506

10

Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation.

Punthi F, Yudhistira B, Gavahian M, Chang CK, Cheng KC, Hou CY, Hsieh CW. Punthi F, et al. Among authors: hsieh cw. Compr Rev Food Sci Food Saf. 2022 Nov;21(6):5109-5130. doi: 10.1111/1541-4337.13052. Epub 2022 Oct 5. Compr Rev Food Sci Food Saf. 2022. PMID: 36199192 Review.

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