Wang XC - Search Results

1

Odor characteristics of white croaker and small yellow croaker fish during refrigerated storage.

Zhang JJ, Wang XC, Shi WZ. Zhang JJ, et al. Among authors: wang xc. J Food Biochem. 2019 Oct;43(10):e12852. doi: 10.1111/jfbc.12852. Epub 2019 May 6. J Food Biochem. 2019. PMID: 31608472

2

Characterization of important odorants in steamed male Chinese mitten crab (Eriocheir sinensis) using gas chromatography-mass spectrometry-olfactometry.

Wu N, Gu S, Tao N, Wang X, Ji S. Wu N, et al. J Food Sci. 2014 Jul;79(7):C1250-9. doi: 10.1111/1750-3841.12511. Epub 2014 Jun 24. J Food Sci. 2014. PMID: 24962135

3

Effects of 3 Feeding Modes on the Volatile and Nonvolatile Compounds in the Edible Tissues of Female Chinese Mitten Crab (Eriocheir sinensis).

Zhuang K, Wu N, Wang X, Wu X, Wang S, Long X, Wei X. Zhuang K, et al. J Food Sci. 2016 Apr;81(4):S968-81. doi: 10.1111/1750-3841.13229. Epub 2016 Feb 25. J Food Sci. 2016. PMID: 26919186

4

Comparison of Gender Differences in Nutritional Value and Key Odor Profile of Hepatopancreas of Chinese Mitten Crab (Eriocheir Sinensis).

Wu N, Wang XC. Wu N, et al. Among authors: wang xc. J Food Sci. 2017 Feb;82(2):536-544. doi: 10.1111/1750-3841.13596. Epub 2017 Jan 24. J Food Sci. 2017. PMID: 28118679

5

Determination of the effects of different high-temperature treatments on texture and aroma characteristics in Alaska pollock surimi.

Zhang H, Zhu Y, Chen S, Xu C, Yu Y, Wang X, Shi W. Zhang H, et al. Food Sci Nutr. 2018 Oct 10;6(8):2079-2091. doi: 10.1002/fsn3.763. eCollection 2018 Nov. Food Sci Nutr. 2018. PMID: 30510709 Free PMC article.

6

Identification of important odorants derived from phosphatidylethanolamine species in steamed male Eriocheir sinensis hepatopancreas in model systems.

Wu N, Wang XC. Wu N, et al. Among authors: wang xc. Food Chem. 2019 Jul 15;286:491-499. doi: 10.1016/j.foodchem.2019.01.201. Epub 2019 Feb 7. Food Chem. 2019. PMID: 30827637

7

Effect of extraction methods on the preparation of electrospun/electrosprayed microstructures of tilapia skin collagen.

Bi C, Li X, Xin Q, Han W, Shi C, Guo R, Shi W, Qiao R, Wang X, Zhong J. Bi C, et al. J Biosci Bioeng. 2019 Aug;128(2):234-240. doi: 10.1016/j.jbiosc.2019.02.004. Epub 2019 Mar 2. J Biosci Bioeng. 2019. PMID: 30833145

8

Effect of ice water pretreatment on the quality of Pacific White Shrimps (Litopenaeus vannamei).

Xu N, Shi W, Wang X, Wang Z. Xu N, et al. Food Sci Nutr. 2018 Dec 4;7(2):645-655. doi: 10.1002/fsn3.901. eCollection 2019 Feb. Food Sci Nutr. 2018. PMID: 30847143 Free PMC article.

9

Effect of three types of thermal processing methods on the lipidomics profile of tilapia fillets by UPLC-Q-Extractive Orbitrap mass spectrometry.

Shi C, Guo H, Wu T, Tao N, Wang X, Zhong J. Shi C, et al. Food Chem. 2019 Nov 15;298:125029. doi: 10.1016/j.foodchem.2019.125029. Epub 2019 Jun 17. Food Chem. 2019. PMID: 31260974

10

Effects of dietary replacement of fish oil by vegetable oil on proximate composition and odor profile of hepatopancreas and gonad of Chinese mitten crab (Eriocheir sinensis).

Wu N, Fu X, Zhuang K, Wu X, Wang X. Wu N, et al. J Food Biochem. 2019 Oct;43(10):e12646. doi: 10.1111/jfbc.12646. Epub 2018 Oct 14. J Food Biochem. 2019. PMID: 31608464

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