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Diurnal Harvest Cycle and Sap Composition Affect Under-Skin Browning in 'Honey Gold' Mango Fruit.

San AT, Hofman PJ, Joyce DC, Macnish AJ, Marques JR, Webb RI, Li G, Smyth HE. San AT, et al. Front Plant Sci. 2019 Sep 13;10:1093. doi: 10.3389/fpls.2019.01093. eCollection 2019. Front Plant Sci. 2019. PMID: 31608078 Free PMC article.

Postharvest factors affect under-skin browning in 'Honey Gold' mango fruit.

Li G, Joyce DC, Marques JR, Hofman PJ, Macnish AJ, Gupta ML, San AT. Li G, et al. Among authors: san at. J Sci Food Agric. 2021 Oct;101(13):5671-5677. doi: 10.1002/jsfa.11221. Epub 2021 Apr 7. J Sci Food Agric. 2021. PMID: 33782975

Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars.

San AT, Joyce DC, Hofman PJ, Macnish AJ, Webb RI, Matovic NJ, Williams CM, De Voss JJ, Wong SH, Smyth HE. San AT, et al. Food Chem. 2017 Apr 15;221:613-619. doi: 10.1016/j.foodchem.2016.11.130. Epub 2016 Nov 24. Food Chem. 2017. PMID: 27979249

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