Mao G - Search Results

1

Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health.

Wu D, Zheng J, Mao G, Hu W, Ye X, Linhardt RJ, Chen S. Wu D, et al. Among authors: mao g. Crit Rev Food Sci Nutr. 2020;60(17):2938-2960. doi: 10.1080/10408398.2019.1672037. Epub 2019 Oct 14. Crit Rev Food Sci Nutr. 2020. PMID: 31607142 Review.

2

Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp.

Mao G , Li S , Orfila C , Shen X , Zhou S , Linhardt RJ , Ye X , Chen S . Mao G , et al. Food Funct. 2019 Dec 11;10(12):7828-7843. doi: 10.1039/c9fo01534e. Food Funct. 2019. PMID: 31778135 Free article.

3

Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity.

Zhu K, Mao G, Wu D, Yu C, Cheng H, Xiao H, Ye X, Linhardt RJ, Orfila C, Chen S. Zhu K, et al. Among authors: mao g. J Agric Food Chem. 2020 Aug 12;68(32):8688-8701. doi: 10.1021/acs.jafc.0c02654. Epub 2020 Jul 29. J Agric Food Chem. 2020. PMID: 32633953 Free article.

4

Fucosylated chondroitin sulfate oligosaccharides from Isostichopus badionotus regulates lipid disorder in C57BL/6 mice fed a high-fat diet.

Li S, Li J, Mao G, Hu Y, Ye X, Tian D, Linhardt RJ, Chen S. Li S, et al. Among authors: mao g. Carbohydr Polym. 2018 Dec 1;201:634-642. doi: 10.1016/j.carbpol.2018.08.020. Epub 2018 Aug 6. Carbohydr Polym. 2018. PMID: 30241863

5

A fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated structure alleviates gut microbiota dysbiosis and metabolic syndromes in HFD-fed mice.

Li S , Li J , Mao G , Wu T , Hu Y , Ye X , Tian D , Linhardt RJ , Chen S . Li S , et al. Among authors: mao g. Food Funct. 2018 Oct 17;9(10):5371-5380. doi: 10.1039/c8fo01174e. Food Funct. 2018. PMID: 30264830

6

Development of low molecular weight heparin by H₂O₂/ascorbic acid with ultrasonic power and its anti-metastasis property.

Shen X, Liu Z, Li J, Wu D, Zhu M, Yan L, Mao G, Ye X, Linhardt RJ, Chen S. Shen X, et al. Among authors: mao g. Int J Biol Macromol. 2019 Jul 15;133:101-109. doi: 10.1016/j.ijbiomac.2019.04.019. Epub 2019 Apr 4. Int J Biol Macromol. 2019. PMID: 30954594

7

Preparation of a novel emulsifier by self-assembling of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves with gelatin.

Chen S, Shen X, Tao W, Mao G, Wu W, Zhou S, Ye X, Pan H. Chen S, et al. Among authors: mao g. Food Chem. 2020 Jul 30;319:126570. doi: 10.1016/j.foodchem.2020.126570. Epub 2020 Mar 5. Food Chem. 2020. PMID: 32172049

8

Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum.

Wei C, Zhang Y, He L, Cheng J, Li J, Tao W, Mao G, Zhang H, Linhardt RJ, Ye X, Chen S. Wei C, et al. Among authors: mao g. Carbohydr Polym. 2019 Jan 1;203:193-202. doi: 10.1016/j.carbpol.2018.09.029. Epub 2018 Sep 20. Carbohydr Polym. 2019. PMID: 30318204

9

Fucosylated chondroitin sulfate from Isostichopus badionotus alleviates metabolic syndromes and gut microbiota dysbiosis induced by high-fat and high-fructose diet.

Li S, Li J, Mao G, Wu T, Lin D, Hu Y, Ye X, Tian D, Chai W, Linhardt RJ, Chen S. Li S, et al. Among authors: mao g. Int J Biol Macromol. 2019 Mar 1;124:377-388. doi: 10.1016/j.ijbiomac.2018.11.167. Epub 2018 Nov 19. Int J Biol Macromol. 2019. PMID: 30465844

10

M⁶A Demethyltransferase FTO Attenuates Meniscus Degeneration and Osteoarthritis via Orchestrating Autophagy and Energetic Metabolism.

Jiang Z, Zhang C, Liu R, Zhu Z, Long D, Wen X, Yang Z, Jiang D, Mao G, Liao W, Zhang Z. Jiang Z, et al. Among authors: mao g. Adv Sci (Weinh). 2025 Jan 13:e2412379. doi: 10.1002/advs.202412379. Online ahead of print. Adv Sci (Weinh). 2025. PMID: 39804978

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