Hu W - Search Results

1

Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health.

Wu D, Zheng J, Mao G, Hu W, Ye X, Linhardt RJ, Chen S. Wu D, et al. Among authors: hu w. Crit Rev Food Sci Nutr. 2020;60(17):2938-2960. doi: 10.1080/10408398.2019.1672037. Epub 2019 Oct 14. Crit Rev Food Sci Nutr. 2020. PMID: 31607142 Review.

2

Ultrasound Treatment on Stability of Total and Individual Anthocyanin Extraction from Blueberry Pomace: Optimization and Comparison.

Hu W, Gong H, Li L, Chen S, Ye X. Hu W, et al. Molecules. 2019 Jul 18;24(14):2621. doi: 10.3390/molecules24142621. Molecules. 2019. PMID: 31323861 Free PMC article.

3

Ultrasonic-assisted citrus pectin modification in the bicarbonate-activated hydrogen peroxide system: Chemical and microstructural analysis.

Hu W, Chen S, Wu D, Zheng J, Ye X. Hu W, et al. Ultrason Sonochem. 2019 Nov;58:104576. doi: 10.1016/j.ultsonch.2019.04.036. Epub 2019 Apr 29. Ultrason Sonochem. 2019. PMID: 31450350 Free article.

4

Manosonication extraction of RG-I pectic polysaccharides from citrus waste: Optimization and kinetics analysis.

Hu W, Ye X, Chantapakul T, Chen S, Zheng J. Hu W, et al. Carbohydr Polym. 2020 May 1;235:115982. doi: 10.1016/j.carbpol.2020.115982. Epub 2020 Feb 11. Carbohydr Polym. 2020. PMID: 32122512

5

Structure-activity relationship of Citrus segment membrane RG-I pectin against Galectin-3: The galactan is not the only important factor.

Wu D, Zheng J, Hu W, Zheng X, He Q, Linhardt RJ, Ye X, Chen S. Wu D, et al. Among authors: hu w. Carbohydr Polym. 2020 Oct 1;245:116526. doi: 10.1016/j.carbpol.2020.116526. Epub 2020 Jun 5. Carbohydr Polym. 2020. PMID: 32718630

6

Physicochemical and macromolecule properties of RG-I enriched pectin from citrus wastes by manosonication extraction.

Hu W, Chen S, Wu D, Zhu K, Ye X. Hu W, et al. Int J Biol Macromol. 2021 Apr 15;176:332-341. doi: 10.1016/j.ijbiomac.2021.01.216. Epub 2021 Feb 5. Int J Biol Macromol. 2021. PMID: 33556397

7

Enzyme-extracted raspberry pectin exhibits a high-branched structure and enhanced anti-inflammatory properties than hot acid-extracted pectin.

Wu D, Chen S, Ye X, Zheng X, Ahmadi S, Hu W, Yu C, Cheng H, Linhardt RJ, Chen J. Wu D, et al. Among authors: hu w. Food Chem. 2022 Jul 30;383:132387. doi: 10.1016/j.foodchem.2022.132387. Epub 2022 Feb 9. Food Chem. 2022. PMID: 35182862

8

Diverse domains of raspberry pectin: critical determinants for protecting against IBDs.

Wu D, Ye X, Hu W, Yu C, Zhu K, Pan H, Chen J, Cheng H, Chen S. Wu D, et al. Among authors: hu w. Food Funct. 2025 Jan 20;16(2):657-672. doi: 10.1039/d4fo03363a. Food Funct. 2025. PMID: 39716902

9

Positive effects of dietary fiber from sweet potato [Ipomoea batatas (L.) Lam.] peels by different extraction methods on human fecal microbiota in vitro fermentation.

Cao Y, Tian B, Zhang Z, Yang K, Cai M, Hu W, Guo Y, Xia Q, Wu W. Cao Y, et al. Among authors: hu w. Front Nutr. 2022 Sep 7;9:986667. doi: 10.3389/fnut.2022.986667. eCollection 2022. Front Nutr. 2022. PMID: 36159459 Free PMC article.

10

Effects of Steaming on Sweet Potato Soluble Dietary Fiber: Content, Structure, and Lactobacillus Proliferation In Vitro.

Zhang Z, Liu B, Liu X, Hu W, Zhang C, Guo Y, Wu W. Zhang Z, et al. Among authors: hu w. Foods. 2023 Apr 12;12(8):1620. doi: 10.3390/foods12081620. Foods. 2023. PMID: 37107415 Free PMC article.

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