Antolín MC - Search Results

1

Aminoacids and Flavonoids Profiling in Tempranillo Berries Can Be Modulated by the Arbuscular Mycorrhizal Fungi.

Torres N, Hilbert G, Antolín MC, Goicoechea N. Torres N, et al. Among authors: antolin mc. Plants (Basel). 2019 Oct 8;8(10):400. doi: 10.3390/plants8100400. Plants (Basel). 2019. PMID: 31597352 Free PMC article.

2

Growth, photosynthetic acclimation and yield quality in legumes under climate change simulations: an updated survey.

Irigoyen JJ, Goicoechea N, Antolín MC, Pascual I, Sánchez-Díaz M, Aguirreolea J, Morales F. Irigoyen JJ, et al. Among authors: antolin mc. Plant Sci. 2014 Sep;226:22-9. doi: 10.1016/j.plantsci.2014.05.008. Epub 2014 May 24. Plant Sci. 2014. PMID: 25113447 Review.

3

Methodological advances: using greenhouses to simulate climate change scenarios.

Morales F, Pascual I, Sánchez-Díaz M, Aguirreolea J, Irigoyen JJ, Goicoechea N, Antolín MC, Oyarzun M, Urdiain A. Morales F, et al. Among authors: antolin mc. Plant Sci. 2014 Sep;226:30-40. doi: 10.1016/j.plantsci.2014.03.018. Epub 2014 Mar 29. Plant Sci. 2014. PMID: 25113448

4

Increased nutritional value in food crops.

Goicoechea N, Antolín MC. Goicoechea N, et al. Among authors: antolin mc. Microb Biotechnol. 2017 Sep;10(5):1004-1007. doi: 10.1111/1751-7915.12764. Epub 2017 Jul 11. Microb Biotechnol. 2017. PMID: 28696049 Free PMC article.

5

Arbuscular Mycorrhizal Symbiosis as a Promising Resource for Improving Berry Quality in Grapevines Under Changing Environments.

Torres N, Antolín MC, Goicoechea N. Torres N, et al. Among authors: antolin mc. Front Plant Sci. 2018 Jun 29;9:897. doi: 10.3389/fpls.2018.00897. eCollection 2018. Front Plant Sci. 2018. PMID: 30008729 Free PMC article. Review.

6

Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime.

Torres N, Antolín MC, Garmendia I, Goicoechea N. Torres N, et al. Among authors: antolin mc. Plant Physiol Biochem. 2018 Sep;130:542-554. doi: 10.1016/j.plaphy.2018.08.004. Epub 2018 Aug 4. Plant Physiol Biochem. 2018. PMID: 30098586

7

The Exploitation of Local Vitis vinifera L. Biodiversity as a Valuable Tool to Cope with Climate Change Maintaining Berry Quality.

Antolín MC, Toledo M, Pascual I, Irigoyen JJ, Goicoechea N. Antolín MC, et al. Plants (Basel). 2020 Dec 31;10(1):71. doi: 10.3390/plants10010071. Plants (Basel). 2020. PMID: 33396405 Free PMC article.

8

Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios.

Goicoechea N, Jiménez L, Prieto E, Gogorcena Y, Pascual I, Irigoyen JJ, Antolín MC. Goicoechea N, et al. Among authors: antolin mc. Plants (Basel). 2021 Jun 11;10(6):1198. doi: 10.3390/plants10061198. Plants (Basel). 2021. PMID: 34208410 Free PMC article.

9

Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.).

Pascual I, Antolín MC, Goicoechea N, Irigoyen JJ, Morales F. Pascual I, et al. Among authors: antolin mc. Physiol Plant. 2022 Jul;174(4):e13741. doi: 10.1111/ppl.13741. Physiol Plant. 2022. PMID: 35765704 Free PMC article.

10

Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios.

Antolín MC, Salinas E, Fernández A, Gogorcena Y, Pascual I, Irigoyen JJ, Goicoechea N. Antolín MC, et al. Plants (Basel). 2022 Oct 31;11(21):2929. doi: 10.3390/plants11212929. Plants (Basel). 2022. PMID: 36365382 Free PMC article.

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