Zhao H - Search Results

1

Effects of native starch and modified starches on the textural, rheological and microstructural characteristics of soybean protein gel.

Yu B, Ren F, Zhao H, Cui B, Liu P. Yu B, et al. Among authors: zhao h. Int J Biol Macromol. 2020 Jan 1;142:237-243. doi: 10.1016/j.ijbiomac.2019.09.095. Epub 2019 Oct 5. Int J Biol Macromol. 2020. PMID: 31593722

2

Improvement of the rheological and textural properties of calcium sulfate-induced soy protein isolate gels by the incorporation of different polysaccharides.

Zhao H, Chen J, Hemar Y, Cui B. Zhao H, et al. Food Chem. 2020 Apr 25;310:125983. doi: 10.1016/j.foodchem.2019.125983. Epub 2019 Dec 4. Food Chem. 2020. PMID: 31835225

3

The effects of acetylated distarch phosphate from tapioca starch on rheological properties and microstructure of acid-induced casein gel.

Yu B, Zheng L, Cui B, Zhao H, Liu P. Yu B, et al. Among authors: zhao h. Int J Biol Macromol. 2020 Sep 15;159:1132-1139. doi: 10.1016/j.ijbiomac.2020.05.049. Epub 2020 May 11. Int J Biol Macromol. 2020. PMID: 32437813

4

Formation of high amylose corn starch/konjac glucomannan composite film with improved mechanical and barrier properties.

Zou Y, Yuan C, Cui B, Liu P, Wu Z, Zhao H. Zou Y, et al. Among authors: zhao h. Carbohydr Polym. 2021 Jan 1;251:117039. doi: 10.1016/j.carbpol.2020.117039. Epub 2020 Sep 6. Carbohydr Polym. 2021. PMID: 33142597

5

Physicochemical properties and in vitro digestibility of hydrothermal treated Chinese yam (Dioscorea opposita Thunb.) starch and flour.

Yu B, Li J, Tao H, Zhao H, Liu P, Cui B. Yu B, et al. Among authors: zhao h. Int J Biol Macromol. 2021 Apr 15;176:177-185. doi: 10.1016/j.ijbiomac.2021.02.064. Epub 2021 Feb 10. Int J Biol Macromol. 2021. PMID: 33581211

6

Effect of chain length on the structure and physicochemical properties of active compound/linear dextrin composites.

Zhan W, Yuan C, Cui B, Yu B, Liu P, Wu Z, Zhao H. Zhan W, et al. Among authors: zhao h. Carbohydr Polym. 2021 Oct 1;269:118304. doi: 10.1016/j.carbpol.2021.118304. Epub 2021 Jun 6. Carbohydr Polym. 2021. PMID: 34294321

7

Influence of corn resistant starches type III on the rheology, structure, and viable counts of set yogurt.

Jia S, Zhao H, Tao H, Yu B, Liu P, Cui B. Jia S, et al. Among authors: zhao h. Int J Biol Macromol. 2022 Apr 1;203:10-18. doi: 10.1016/j.ijbiomac.2022.01.027. Epub 2022 Jan 13. Int J Biol Macromol. 2022. PMID: 35032494

8

Preparation of high-solubility rice protein using an ultrasound-assisted glycation reaction.

Chen X, Zhao H, Wang H, Xu P, Chen M, Xu Z, Wen L, Cui B, Yu B, Zhao H, Jiao Y, Cheng Y. Chen X, et al. Among authors: zhao h. Food Res Int. 2022 Nov;161:111737. doi: 10.1016/j.foodres.2022.111737. Epub 2022 Jul 25. Food Res Int. 2022. PMID: 36192870

9

Ultrasound improves the physicochemical and foam properties of whey protein microgel.

Wang Z, Zhao H, Tao H, Yu B, Cui B, Wang Y. Wang Z, et al. Among authors: zhao h. Front Nutr. 2023 Apr 11;10:1140737. doi: 10.3389/fnut.2023.1140737. eCollection 2023. Front Nutr. 2023. PMID: 37113296 Free PMC article.

10

Effect of emulsifiers on the properties of corn starch films incorporated with Zanthoxylum bungeanum essential oil.

Yang Q, Zheng F, Chai Q, Li Z, Zhao H, Zhang J, Nishinari K, Zhao M, Cui B. Yang Q, et al. Among authors: zhao h, zhao m. Int J Biol Macromol. 2024 Jan;256(Pt 1):128382. doi: 10.1016/j.ijbiomac.2023.128382. Epub 2023 Nov 23. Int J Biol Macromol. 2024. PMID: 38000598

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