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Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.
Zeraatkar D, Han MA, Guyatt GH, Vernooij RWM, El Dib R, Cheung K, Milio K, Zworth M, Bartoszko JJ, Valli C, Rabassa M, Lee Y, Zajac J, Prokop-Dorner A, Lo C, Bala MM, Alonso-Coello P, Hanna SE, Johnston BC. Zeraatkar D, et al. Ann Intern Med. 2019 Nov 19;171(10):703-710. doi: 10.7326/M19-0655. Epub 2019 Oct 1. Ann Intern Med. 2019. PMID: 31569213 Free article.
Values and preferences influencing willingness to change red and processed meat consumption in response to evidence-based information: a mixed methods study.
Prokop-Dorner A, Piłat-Kobla A, Zając J, Luśtyk M, Valli C, Łapczuk A, Brzyska M, Johnston B, Zera D, Guyatt G, Alonso-Coello P, Bala MM. Prokop-Dorner A, et al. Public Health Nutr. 2022 Aug;25(8):2084-2098. doi: 10.1017/S1368980022000866. Epub 2022 Apr 8. Public Health Nutr. 2022. PMID: 35392999 Free PMC article.
When Peppa Pig and Confucius meet, joining forces on the battlefield of health literacy-a qualitative analysis of COVID-19 educational materials for children and adolescents from China, the USA, and Europe.
Świątkiewicz-Mośny M, Prokop-Dorner A, Ślusarczyk M, Ożegalska-Łukasik N, Piłat-Kobla A, Zając J, Bala MM. Świątkiewicz-Mośny M, et al. Among authors: prokop dorner a. PLoS One. 2022 Dec 6;17(12):e0278554. doi: 10.1371/journal.pone.0278554. eCollection 2022. PLoS One. 2022. PMID: 36472972 Free PMC article.
Cross-sectional exploratory survey among health researchers in Europe on the awareness of and barriers affecting the use of an evidence-based research approach.
Van Eerdenbrugh S, Pingani L, Prevendar T, Lantta T, Zajac J, Prokop-Dorner A, Brandão MP, Poklepović Peričić T, van Hoof J, Lund H, Bała MM. Van Eerdenbrugh S, et al. Among authors: prokop dorner a. BMJ Open. 2024 Oct 16;14(10):e083676. doi: 10.1136/bmjopen-2023-083676. BMJ Open. 2024. PMID: 39414297 Free PMC article.
19 results