Pardo O - Search Results

1

Biomonitoring of parabens in human milk and estimated daily intake for breastfed infants.

Dualde P, Pardo O, Corpas-Burgos F, Kuligowski J, Gormaz M, Vento M, Pastor A, Yusà V. Dualde P, et al. Among authors: pardo o. Chemosphere. 2020 Feb;240:124829. doi: 10.1016/j.chemosphere.2019.124829. Epub 2019 Sep 13. Chemosphere. 2020. PMID: 31563722

2

Application of accelerated solvent extraction followed by gel performance chromatography and high-performance liquid chromatography for the determination of polycyclic aromatic hydrocarbons in mussel tissue.

Yusà V, Pardo O, Martí P, Pastor A. Yusà V, et al. Among authors: pardo o. Food Addit Contam. 2005 May;22(5):482-9. doi: 10.1080/02652030500077452. Food Addit Contam. 2005. PMID: 16019821

3

Determination of bisphenol diglycidyl ether residues in canned foods by pressurized liquid extraction and liquid chromatography-tandem mass spectrometry.

Pardo O, Yusà V, León N, Pastor A. Pardo O, et al. J Chromatogr A. 2006 Feb 24;1107(1-2):70-8. doi: 10.1016/j.chroma.2005.11.128. Epub 2005 Dec 27. J Chromatogr A. 2006. PMID: 16376905

4

Determination of acrylamide in foods by pressurized fluid extraction and liquid chromatography-tandem mass spectrometry used for a survey of Spanish cereal-based foods.

Yusà V, Quintás G, Pardo O, Martí P, Pastor A. Yusà V, et al. Among authors: pardo o. Food Addit Contam. 2006 Mar;23(3):237-44. doi: 10.1080/02652030500415678. Food Addit Contam. 2006. PMID: 16517525

5

Development of a pressurised liquid extraction and liquid chromatography with electrospray ionization-tandem mass spectrometry method for the determination of domoic acid in shellfish.

Pardo O, Yusà V, León N, Pastor A. Pardo O, et al. J Chromatogr A. 2007 Jun 22;1154(1-2):287-94. doi: 10.1016/j.chroma.2007.03.118. Epub 2007 Apr 4. J Chromatogr A. 2007. PMID: 17475272

6

Determination of acrylamide in coffee and chocolate by pressurised fluid extraction and liquid chromatography-tandem mass spectrometry.

Pardo O, Yusà V, Coscollà C, León N, Pastor A. Pardo O, et al. Food Addit Contam. 2007 Jul;24(7):663-72. doi: 10.1080/02652030701235198. Food Addit Contam. 2007. PMID: 17613050

7

Determination of 3-MCPD by GC-MS/MS with PTV-LV injector used for a survey of Spanish foodstuffs.

León N, Yusà V, Pardo O, Pastor A. León N, et al. Among authors: pardo o. Talanta. 2008 May 15;75(3):824-31. doi: 10.1016/j.talanta.2007.12.028. Epub 2007 Dec 28. Talanta. 2008. PMID: 18585153

8

Determination of PAHs in airborne particles by accelerated solvent extraction and large-volume injection-gas chromatography-mass spectrometry.

Yusà V, Quintas G, Pardo O, Pastor A, Guardia Mde L. Yusà V, et al. Among authors: pardo o. Talanta. 2006 Jun 15;69(4):807-15. doi: 10.1016/j.talanta.2005.11.018. Epub 2005 Dec 15. Talanta. 2006. PMID: 18970641

9

Development of a method for the analysis of seven banned azo-dyes in chilli and hot chilli food samples by pressurised liquid extraction and liquid chromatography with electrospray ionization-tandem mass spectrometry.

Pardo O, Yusà V, León N, Pastor A. Pardo O, et al. Talanta. 2009 Apr 15;78(1):178-86. doi: 10.1016/j.talanta.2008.10.052. Epub 2008 Nov 7. Talanta. 2009. PMID: 19174222

10

Determination of per- and polyfluorinated substances in airborne particulate matter by microwave-assisted extraction and liquid chromatography-tandem mass spectrometry.

Beser MI, Pardo O, Beltrán J, Yusà V. Beser MI, et al. Among authors: pardo o. J Chromatogr A. 2011 Jul 29;1218(30):4847-55. doi: 10.1016/j.chroma.2011.04.082. Epub 2011 May 25. J Chromatogr A. 2011. PMID: 21616498

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