Gut bacteria responding to dietary change encode sialidases that exhibit preference for red meat-associated carbohydrates.
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Nat Microbiol. 2019 Dec;4(12):2082-2089. doi: 10.1038/s41564-019-0564-9. Epub 2019 Sep 23.
Nat Microbiol. 2019.
PMID: 31548686
Free PMC article.