Wang X - Search Results

1

Selectivity of deproteinization and demineralization using natural deep eutectic solvents for production of insect chitin (Hermetia illucens).

Zhou P, Li J, Yan T, Wang X, Huang J, Kuang Z, Ye M, Pan M. Zhou P, et al. Among authors: wang x. Carbohydr Polym. 2019 Dec 1;225:115255. doi: 10.1016/j.carbpol.2019.115255. Epub 2019 Aug 28. Carbohydr Polym. 2019. PMID: 31521314

2

Engineering a lipase B from Candida antactica with efficient perhydrolysis performance by eliminating its hydrolase activity.

Wang XP, Zhou PF, Li ZG, Yang B, Hollmann F, Wang YH. Wang XP, et al. Sci Rep. 2017 Mar 20;7:44599. doi: 10.1038/srep44599. Sci Rep. 2017. PMID: 28317884 Free PMC article.

3

Enhancing H₂O₂ resistance of an esterase from Pyrobaculum calidifontis by structure-guided engineering of the substrate binding site.

Zhou P, Lan D, Popowicz GM, Wang X, Yang B, Wang Y. Zhou P, et al. Among authors: wang x, wang y. Appl Microbiol Biotechnol. 2017 Jul;101(14):5689-5697. doi: 10.1007/s00253-017-8299-0. Epub 2017 May 17. Appl Microbiol Biotechnol. 2017. PMID: 28516207

4

Use of straw mushrooms (Volvariella volvacea) for the enhancement of physicochemical, nutritional and sensory profiles of Cantonese sausages.

Wang X, Zhou P, Cheng J, Chen Z, Liu X. Wang X, et al. Meat Sci. 2018 Dec;146:18-25. doi: 10.1016/j.meatsci.2018.07.033. Epub 2018 Jul 27. Meat Sci. 2018. PMID: 30081376

5

Effect of Flammulina velutipes on the physicochemical and sensory characteristics of Cantonese sausages.

Wang X, Xu M, Cheng J, Zhang W, Liu X, Zhou P. Wang X, et al. Meat Sci. 2019 Aug;154:22-28. doi: 10.1016/j.meatsci.2019.04.003. Epub 2019 Apr 3. Meat Sci. 2019. PMID: 30981131

6

Enhancement of water barrier and antimicrobial properties of chitosan/gelatin films by hydrophobic deep eutectic solvent.

Wen H, Tang D, Lin Y, Zou J, Liu Z, Zhou P, Wang X. Wen H, et al. Among authors: wang x. Carbohydr Polym. 2023 Mar 1;303:120435. doi: 10.1016/j.carbpol.2022.120435. Epub 2022 Dec 7. Carbohydr Polym. 2023. PMID: 36657831

7

Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness.

Zeng P, Chen X, Qin YR, Zhang YH, Wang XP, Wang JY, Ning ZX, Ruan QJ, Zhang YS. Zeng P, et al. Among authors: wang jy, wang xp. Food Res Int. 2019 Dec;126:108604. doi: 10.1016/j.foodres.2019.108604. Epub 2019 Aug 1. Food Res Int. 2019. PMID: 31732021

8

Improved physicochemical stability and bioaccessibility of astaxanthin-loaded oil-in-water emulsions by a casein-caffeic acid-glucose ternary conjugate.

Cheng J, Shen S, Yang H, Tang D, Wang X, Lin Y, Liu X. Cheng J, et al. Among authors: wang x. Food Res Int. 2023 Jan;163:112153. doi: 10.1016/j.foodres.2022.112153. Epub 2022 Nov 18. Food Res Int. 2023. PMID: 36596104

9

Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt.

Du H, Yang H, Wang X, Zhu F, Tang D, Cheng J, Liu X. Du H, et al. Among authors: wang x. J Dairy Sci. 2021 Dec;104(12):12403-12414. doi: 10.3168/jds.2020-20037. Epub 2021 Sep 14. J Dairy Sci. 2021. PMID: 34531052 Free article.

10

Integrated Utilization Strategy for Soybean Oil Deodorizer Distillate: Synergically Synthesizing Biodiesel and Recovering Bioactive Compounds by a Combined Enzymatic Process and Molecular Distillation.

Lv W, Wu C, Lin S, Wang X, Wang Y. Lv W, et al. Among authors: wang x, wang y. ACS Omega. 2021 Mar 27;6(13):9141-9152. doi: 10.1021/acsomega.1c00333. eCollection 2021 Apr 6. ACS Omega. 2021. PMID: 33842783 Free PMC article.

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