Siddique R - Search Results

1

Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives.

Manzoor MF, Ahmad N, Ahmed Z, Siddique R, Zeng XA, Rahaman A, Muhammad Aadil R, Wahab A. Manzoor MF, et al. Among authors: siddique r. J Food Biochem. 2019 Sep;43(9):e12974. doi: 10.1111/jfbc.12974. Epub 2019 Jul 8. J Food Biochem. 2019. PMID: 31489656 Review.

2

Novel processing techniques and spinach juice: Quality and safety improvements.

Manzoor MF, Ahmed Z, Ahmad N, Aadil RM, Rahaman A, Roobab U, Rehman A, Siddique R, Zeng XA, Siddeeg A. Manzoor MF, et al. Among authors: siddique r. J Food Sci. 2020 Apr;85(4):1018-1026. doi: 10.1111/1750-3841.15107. Epub 2020 Mar 28. J Food Sci. 2020. PMID: 32222053

3

Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice.

Ahmed Z, Manzoor MF, Ahmad N, Zeng XA, Din ZU, Roobab U, Qayum A, Siddique R, Siddeeg A, Rahaman A. Ahmed Z, et al. Among authors: siddique r. Food Sci Nutr. 2020 Apr 5;8(5):2490-2500. doi: 10.1002/fsn3.1540. eCollection 2020 May. Food Sci Nutr. 2020. PMID: 32405405 Free PMC article.

4

Effect of dielectric barrier discharge plasma, ultra-sonication, and thermal processing on the rheological and functional properties of sugarcane juice.

Manzoor MF, Ahmad N, Ahmed Z, Siddique R, Mehmood A, Usman M, Zeng XA. Manzoor MF, et al. Among authors: siddique r. J Food Sci. 2020 Nov;85(11):3823-3832. doi: 10.1111/1750-3841.15498. Epub 2020 Oct 18. J Food Sci. 2020. PMID: 33073398

5

Association of dietary calcium, magnesium, and vitamin D with type 2 diabetes among US adults: National health and nutrition examination survey 2007-2014-A cross-sectional study.

Shah IU, Sameen A, Manzoor MF, Ahmed Z, Gao J, Farooq U, Siddiqi SM, Siddique R, Habib A, Sun C, Siddeeg A. Shah IU, et al. Among authors: siddique r. Food Sci Nutr. 2021 Jan 27;9(3):1480-1490. doi: 10.1002/fsn3.2118. eCollection 2021 Mar. Food Sci Nutr. 2021. PMID: 33747462 Free PMC article.

6

Investigating the structural properties and in vitro digestion of rice flours.

Farooq MA, Murtaza MA, Aadil RM, Arshad R, Rahaman A, Siddique R, Hassan S, Akhtar HMS, Manzoor MF, Karrar E, Ali A, Haq AU. Farooq MA, et al. Among authors: siddique r. Food Sci Nutr. 2021 Mar 13;9(5):2668-2675. doi: 10.1002/fsn3.2225. eCollection 2021 May. Food Sci Nutr. 2021. PMID: 34026080 Free PMC article.

7

Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation.

Ahmad N, Hussain A, Khan S, Korma SA, Hussain G, Aadil RM, Siddique R, Ali A, Shabbir U, Haq AU, Manzoor MF, Siddeeg A. Ahmad N, et al. Among authors: siddique r. Food Sci Nutr. 2021 Mar 13;9(5):2743-2753. doi: 10.1002/fsn3.2236. eCollection 2021 May. Food Sci Nutr. 2021. PMID: 34026087 Free PMC article.

8

Nanotechnology: A novel tool to enhance the bioavailability of micronutrients.

Arshad R, Gulshad L, Haq IU, Farooq MA, Al-Farga A, Siddique R, Manzoor MF, Karrar E. Arshad R, et al. Among authors: siddique r. Food Sci Nutr. 2021 May 4;9(6):3354-3361. doi: 10.1002/fsn3.2311. eCollection 2021 Jun. Food Sci Nutr. 2021. PMID: 34136200 Free PMC article. Review.

9

Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review.

Manzoor MF, Hussain A, Sameen A, Sahar A, Khan S, Siddique R, Aadil RM, Xu B. Manzoor MF, et al. Among authors: siddique r. Ultrason Sonochem. 2021 Oct;78:105686. doi: 10.1016/j.ultsonch.2021.105686. Epub 2021 Jul 27. Ultrason Sonochem. 2021. PMID: 34358980 Free PMC article. Review.

10

Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk.

Manzoor MF, Siddique R, Hussain A, Ahmad N, Rehman A, Siddeeg A, Alfarga A, Alshammari GM, Yahya MA. Manzoor MF, et al. Among authors: siddique r. Ultrason Sonochem. 2021 Oct;78:105705. doi: 10.1016/j.ultsonch.2021.105705. Epub 2021 Aug 2. Ultrason Sonochem. 2021. PMID: 34411846 Free PMC article.

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