Muhammad Aadil R - Search Results

1

Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives.

Manzoor MF, Ahmad N, Ahmed Z, Siddique R, Zeng XA, Rahaman A, Muhammad Aadil R, Wahab A. Manzoor MF, et al. Among authors: muhammad aadil r. J Food Biochem. 2019 Sep;43(9):e12974. doi: 10.1111/jfbc.12974. Epub 2019 Jul 8. J Food Biochem. 2019. PMID: 31489656 Review.

2

Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice.

Faisal Manzoor M, Ali M, Muhammad Aadil R, Ali A, Goksen G, Li J, Zeng XA, Proestos C. Faisal Manzoor M, et al. Among authors: muhammad aadil r. Ultrason Sonochem. 2023 Mar;94:106313. doi: 10.1016/j.ultsonch.2023.106313. Epub 2023 Jan 25. Ultrason Sonochem. 2023. PMID: 36739785 Free PMC article.

3

Improving microbial and lipid oxidative stability of cheddar cheese using cricket protein hydrolysates pre-treated with microwave and ultrasonication.

Lone AB, Bhat HF, Kumar S, Manzoor M, Hassoun A, Aït-Kaddour A, Mungure TE, Muhammad Aadil R, Bhat ZF. Lone AB, et al. Among authors: muhammad aadil r. Food Chem. 2023 Oct 15;423:136350. doi: 10.1016/j.foodchem.2023.136350. Epub 2023 May 11. Food Chem. 2023. PMID: 37196409

4

Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups.

Tayyab Rashid M, Ahmed Jatoi M, Safdar B, Wali A, Muhammad Aadil R, Sarpong F, Ma H. Tayyab Rashid M, et al. Among authors: muhammad aadil r. Ultrason Sonochem. 2020 Nov;68:105226. doi: 10.1016/j.ultsonch.2020.105226. Epub 2020 Jun 13. Ultrason Sonochem. 2020. PMID: 32599166 Free article.

5

Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking.

Gulzar N, Sameen A, Muhammad Aadil R, Sahar A, Rafiq S, Huma N, Nadeem M, Arshad R, Muqadas Saleem I. Gulzar N, et al. Among authors: muhammad aadil r. Foods. 2020 Feb 19;9(2):214. doi: 10.3390/foods9020214. Foods. 2020. PMID: 32092858 Free PMC article.

6

Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry.

Nawaz A, Irshad S, Ali Khan I, Khalifa I, Walayat N, Muhammad Aadil R, Kumar M, Wang M, Chen F, Cheng KW, Lorenzo JM. Nawaz A, et al. Among authors: muhammad aadil r. Food Res Int. 2022 Jul;157:111322. doi: 10.1016/j.foodres.2022.111322. Epub 2022 May 2. Food Res Int. 2022. PMID: 35761609 Review.

7

Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticles.

Singh S, Bhat HF, Kumar S, Muhammad Aadil R, Mohan MS, Proestos C, Bhat ZF. Singh S, et al. Among authors: muhammad aadil r. Ultrason Sonochem. 2023 Nov;100:106594. doi: 10.1016/j.ultsonch.2023.106594. Epub 2023 Sep 7. Ultrason Sonochem. 2023. PMID: 37713960 Free PMC article.

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