Pratap Singh A - Search Results

1

Pulsed Light treatment below a Critical Fluence (3.82 J/cm²) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution.

Wiktor A, Mandal R, Pratap Singh A. Wiktor A, et al. Among authors: pratap singh a. Foods. 2019 Sep 1;8(9):380. doi: 10.3390/foods8090380. Foods. 2019. PMID: 31480632 Free PMC article.

2

Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions.

Gonzalez Viejo C, Villarreal-Lara R, Torrico DD, Rodríguez-Velazco YG, Escobedo-Avellaneda Z, Ramos-Parra PA, Mandal R, Pratap Singh A, Hernández-Brenes C, Fuentes S. Gonzalez Viejo C, et al. Among authors: pratap singh a. Foods. 2020 Jun 22;9(6):821. doi: 10.3390/foods9060821. Foods. 2020. PMID: 32580405 Free PMC article.

3

Lysine Bioavailability in School-Age Children Consuming Rice Is Reduced by Starch Retrogradation.

Caballero K, Mandal R, Pratap-Singh A, Kitts DD, Ball RO, Pencharz PB, Courtney-Martin G, Elango R. Caballero K, et al. Among authors: pratap singh a. J Nutr. 2020 Dec 10;150(12):3208-3215. doi: 10.1093/jn/nxaa276. J Nutr. 2020. PMID: 33025006 Free article. Clinical Trial.

4

Impact of Three Different Dehydration Methods on Nutritional Values and Sensory Quality of Dried Broccoli, Oranges, and Carrots.

Mohammadi X, Deng Y, Matinfar G, Singh A, Mandal R, Pratap-Singh A. Mohammadi X, et al. Among authors: singh a, pratap singh a. Foods. 2020 Oct 14;9(10):1464. doi: 10.3390/foods9101464. Foods. 2020. PMID: 33066677 Free PMC article.

5

Development and Characterization of the Edible Packaging Films Incorporated with Blueberry Pomace.

Singh A, Gu Y, Castellarin SD, Kitts DD, Pratap-Singh A. Singh A, et al. Among authors: pratap singh a. Foods. 2020 Nov 3;9(11):1599. doi: 10.3390/foods9111599. Foods. 2020. PMID: 33153235 Free PMC article.

6

Plant-Based (Hemp, Pea and Rice) Protein-Maltodextrin Combinations as Wall Material for Spray-Drying Microencapsulation of Hempseed (Cannabis sativa) Oil.

Kurek MA, Pratap-Singh A. Kurek MA, et al. Among authors: pratap singh a. Foods. 2020 Nov 20;9(11):1707. doi: 10.3390/foods9111707. Foods. 2020. PMID: 33233759 Free PMC article.

7

Effect of nonthermal treatments on selected natural food pigments and color changes in plant material.

Nowacka M, Dadan M, Janowicz M, Wiktor A, Witrowa-Rajchert D, Mandal R, Pratap-Singh A, Janiszewska-Turak E. Nowacka M, et al. Among authors: pratap singh a. Compr Rev Food Sci Food Saf. 2021 Sep;20(5):5097-5144. doi: 10.1111/1541-4337.12824. Epub 2021 Aug 17. Compr Rev Food Sci Food Saf. 2021. PMID: 34402592

8

Effect of Rosemary (Rosmarinus officinalis L.) Supplementation on Probiotic Yoghurt: Physicochemical Properties, Microbial Content, and Sensory Attributes.

Ali HI, Dey M, Alzubaidi AK, Alneamah SJA, Altemimi AB, Pratap-Singh A. Ali HI, et al. Among authors: pratap singh a. Foods. 2021 Oct 9;10(10):2393. doi: 10.3390/foods10102393. Foods. 2021. PMID: 34681443 Free PMC article.

9

Incorporation of Mycelium (Pleurotus eryngii) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties.

Mandliya S, Pratap-Singh A, Vishwakarma S, Dalbhagat CG, Mishra HN. Mandliya S, et al. Among authors: pratap singh a. Foods. 2022 Aug 17;11(16):2476. doi: 10.3390/foods11162476. Foods. 2022. PMID: 36010476 Free PMC article.

10

Kinetics of anthocyanin condensation reaction in model wine solution under pulsed light treatment.

Mohammadi X, Matinfar G, Mandal R, Singh A, Fiutak G, Kitts DD, Pratap Singh A. Mohammadi X, et al. Among authors: singh a, pratap singh a. Food Chem. 2023 Mar 30;405(Pt B):134600. doi: 10.1016/j.foodchem.2022.134600. Epub 2022 Oct 13. Food Chem. 2023. PMID: 36403476

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