Morzel M - Search Results

1

Nanoscale Mapping of the Physical Surface Properties of Human Buccal Cells and Changes Induced by Saliva.

Aybeke EN, Ployon S, Brulé M, De Fonseca B, Bourillot E, Morzel M, Lesniewska E, Canon F. Aybeke EN, et al. Among authors: morzel m. Langmuir. 2019 Oct 1;35(39):12647-12655. doi: 10.1021/acs.langmuir.9b01979. Epub 2019 Sep 19. Langmuir. 2019. PMID: 31448614 Free article.

2

The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium.

Ployon S, Belloir C, Bonnotte A, Lherminier J, Canon F, Morzel M. Ployon S, et al. Among authors: morzel m. Arch Oral Biol. 2016 Jan;61:149-55. doi: 10.1016/j.archoralbio.2015.11.002. Epub 2015 Nov 7. Arch Oral Biol. 2016. PMID: 26580166

3

The role of saliva in aroma release and perception.

Ployon S, Morzel M, Canon F. Ployon S, et al. Among authors: morzel m. Food Chem. 2017 Jul 1;226:212-220. doi: 10.1016/j.foodchem.2017.01.055. Epub 2017 Jan 16. Food Chem. 2017. PMID: 28254014 Review.

4

Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs.

Ployon S, Morzel M, Belloir C, Bonnotte A, Bourillot E, Briand L, Lesniewska E, Lherminier J, Aybeke E, Canon F. Ployon S, et al. Among authors: morzel m. Food Chem. 2018 Jul 1;253:79-87. doi: 10.1016/j.foodchem.2018.01.141. Epub 2018 Feb 3. Food Chem. 2018. PMID: 29502847

5

Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa.

Ployon S, Brulé M, Andriot I, Morzel M, Canon F. Ployon S, et al. Among authors: morzel m. Food Chem. 2020 Jul 15;318:126468. doi: 10.1016/j.foodchem.2020.126468. Epub 2020 Feb 22. Food Chem. 2020. PMID: 32126464

6

Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium.

Cabiddu G, Maes P, Hyvrier F, Olianas A, Manconi B, Brignot H, Canon F, Cabras T, Morzel M. Cabiddu G, et al. Among authors: morzel m. J Proteomics. 2020 Jun 30;222:103797. doi: 10.1016/j.jprot.2020.103797. Epub 2020 Apr 28. J Proteomics. 2020. PMID: 32360370

7

Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events.

Morzel M, Canon F, Guyot S. Morzel M, et al. J Agric Food Chem. 2022 Jun 1;70(21):6317-6327. doi: 10.1021/acs.jafc.2c01183. Epub 2022 May 18. J Agric Food Chem. 2022. PMID: 35583948 Review.

8

Immunocytological detection of salivary mucins (MUC5B) on the mucosal pellicle lining human epithelial buccal cells.

Morzel M, Siying T, Brignot H, Lherminier J. Morzel M, et al. Microsc Res Tech. 2014 Jun;77(6):453-7. doi: 10.1002/jemt.22366. Epub 2014 Apr 4. Microsc Res Tech. 2014. PMID: 24706554

9

The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue.

Feng Y, Licandro H, Martin C, Septier C, Zhao M, Neyraud E, Morzel M. Feng Y, et al. Among authors: morzel m. Biomed Res Int. 2018 Jun 14;2018:2838052. doi: 10.1155/2018/2838052. eCollection 2018. Biomed Res Int. 2018. PMID: 30013981 Free PMC article.

10

Biological films adhering to the oral soft tissues: Structure, composition, and potential impact on taste perception.

Neyraud E, Morzel M. Neyraud E, et al. Among authors: morzel m. J Texture Stud. 2019 Feb;50(1):19-26. doi: 10.1111/jtxs.12363. Epub 2018 Oct 1. J Texture Stud. 2019. PMID: 30226267 Review.

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