Canon F - Search Results

1

Nanoscale Mapping of the Physical Surface Properties of Human Buccal Cells and Changes Induced by Saliva.

Aybeke EN, Ployon S, Brulé M, De Fonseca B, Bourillot E, Morzel M, Lesniewska E, Canon F. Aybeke EN, et al. Among authors: canon f. Langmuir. 2019 Oct 1;35(39):12647-12655. doi: 10.1021/acs.langmuir.9b01979. Epub 2019 Sep 19. Langmuir. 2019. PMID: 31448614 Free article.

2

The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium.

Ployon S, Belloir C, Bonnotte A, Lherminier J, Canon F, Morzel M. Ployon S, et al. Among authors: canon f. Arch Oral Biol. 2016 Jan;61:149-55. doi: 10.1016/j.archoralbio.2015.11.002. Epub 2015 Nov 7. Arch Oral Biol. 2016. PMID: 26580166

3

The role of saliva in aroma release and perception.

Ployon S, Morzel M, Canon F. Ployon S, et al. Among authors: canon f. Food Chem. 2017 Jul 1;226:212-220. doi: 10.1016/j.foodchem.2017.01.055. Epub 2017 Jan 16. Food Chem. 2017. PMID: 28254014 Review.

4

Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches.

Muñoz-González C, Feron G, Brulé M, Canon F. Muñoz-González C, et al. Among authors: canon f. Food Chem. 2018 Feb 1;240:275-285. doi: 10.1016/j.foodchem.2017.07.060. Epub 2017 Jul 15. Food Chem. 2018. PMID: 28946273

5

Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs.

Ployon S, Morzel M, Belloir C, Bonnotte A, Bourillot E, Briand L, Lesniewska E, Lherminier J, Aybeke E, Canon F. Ployon S, et al. Among authors: canon f. Food Chem. 2018 Jul 1;253:79-87. doi: 10.1016/j.foodchem.2018.01.141. Epub 2018 Feb 3. Food Chem. 2018. PMID: 29502847

6

Corrigendum to "Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches" [Food Chem. 240 (2018) 275-285].

Muñoz-González C, Feron G, Brulé M, Canon F. Muñoz-González C, et al. Among authors: canon f. Food Chem. 2018 Nov 1;265:85. doi: 10.1016/j.foodchem.2018.05.076. Epub 2018 May 26. Food Chem. 2018. PMID: 29884398 No abstract available.

7

Saliva and Flavor Perception: Perspectives.

Canon F, Neiers F, Guichard E. Canon F, et al. J Agric Food Chem. 2018 Aug 1;66(30):7873-7879. doi: 10.1021/acs.jafc.8b01998. Epub 2018 Jul 20. J Agric Food Chem. 2018. PMID: 29962207 Review.

8

Does interindividual variability of saliva affect the release and metabolization of aroma compounds ex vivo? The particular case of elderly suffering or not from hyposalivation.

Muñoz-González C, Brulé M, Feron G, Canon F. Muñoz-González C, et al. Among authors: canon f. J Texture Stud. 2019 Feb;50(1):36-44. doi: 10.1111/jtxs.12382. Epub 2018 Dec 19. J Texture Stud. 2019. PMID: 30520036

9

Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa.

Ployon S, Brulé M, Andriot I, Morzel M, Canon F. Ployon S, et al. Among authors: canon f. Food Chem. 2020 Jul 15;318:126468. doi: 10.1016/j.foodchem.2020.126468. Epub 2020 Feb 22. Food Chem. 2020. PMID: 32126464

10

Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium.

Cabiddu G, Maes P, Hyvrier F, Olianas A, Manconi B, Brignot H, Canon F, Cabras T, Morzel M. Cabiddu G, et al. Among authors: canon f. J Proteomics. 2020 Jun 30;222:103797. doi: 10.1016/j.jprot.2020.103797. Epub 2020 Apr 28. J Proteomics. 2020. PMID: 32360370

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