Wang B - Search Results

1

Optimization of ASE and SPE conditions for the HPLC-FLD detection of piperazine in chicken tissues and pork.

Liu C, Xie X, Wang B, Zhao X, Guo Y, Zhang Y, Bu X, Xie K, Wang Y, Zhang T, Zhang G, Liu X, Dai G, Wang J. Liu C, et al. Among authors: wang j, wang y, wang b. Chirality. 2019 Oct;31(10):845-854. doi: 10.1002/chir.23117. Epub 2019 Aug 6. Chirality. 2019. PMID: 31385384

2

Quantitative analysis of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in eggs via liquid chromatography-electrospray ionization tandem mass spectrometry.

Xie X, Wang B, Pang M, Zhao X, Xie K, Zhang Y, Wang Y, Guo Y, Liu C, Bu X, Wang R, Shi H, Zhang G, Zhang T, Dai G, Wang J. Xie X, et al. Among authors: wang j, wang y, wang b, wang r. Food Chem. 2018 Dec 15;269:542-548. doi: 10.1016/j.foodchem.2018.07.045. Epub 2018 Jul 9. Food Chem. 2018. PMID: 30100471

3

Development and comparison of liquid-liquid extraction and accelerated solvent extraction methods for quantitative analysis of chloramphenicol, thiamphenicol, florfenicol, and florfenicol amine in poultry eggs.

Wang B, Pang M, Zhao X, Xie K, Zhang P, Zhang G, Zhang T, Liu X, Dai G. Wang B, et al. J Mass Spectrom. 2019 Jun;54(6):488-494. doi: 10.1002/jms.4355. J Mass Spectrom. 2019. PMID: 30908762

4

Development of an Accelerated Solvent Extraction-Ultra-Performance Liquid Chromatography-Fluorescence Detection Method for Quantitative Analysis of Thiamphenicol, Florfenicol and Florfenicol Amine in Poultry Eggs.

Wang B, Xie X, Zhao X, Xie K, Diao Z, Zhang G, Zhang T, Dai G. Wang B, et al. Molecules. 2019 May 13;24(9):1830. doi: 10.3390/molecules24091830. Molecules. 2019. PMID: 31086021 Free PMC article.

5

Development and Validation of an HPLC-ESI/MS/MS Method for the Determination of Amoxicillin, Its Major Metabolites, and Ampicillin Residues in Chicken Tissues.

Chen L, Wang B, Diao Z, Zhao M, Xie K, Zhang P, Wang X, Zhang T, Wang J. Chen L, et al. Among authors: wang x, wang j, wang b. Molecules. 2019 Jul 22;24(14):2652. doi: 10.3390/molecules24142652. Molecules. 2019. PMID: 31336643 Free PMC article.

6

Determination of Eight Coccidiostats in Eggs by Liquid-Liquid Extraction-Solid-Phase Extraction and Liquid Chromatography-Tandem Mass Spectrometry.

Wang B, Liu J, Zhao X, Xie K, Diao Z, Zhang G, Zhang T, Dai G. Wang B, et al. Molecules. 2020 Feb 22;25(4):987. doi: 10.3390/molecules25040987. Molecules. 2020. PMID: 32098439 Free PMC article.

7

Quantitative Analysis of Spectinomycin and Lincomycin in Poultry Eggs by Accelerated Solvent Extraction Coupled with Gas Chromatography Tandem Mass Spectrometry.

Wang B, Wang Y, Xie X, Diao Z, Xie K, Zhang G, Zhang T, Dai G. Wang B, et al. Among authors: wang y. Foods. 2020 May 18;9(5):651. doi: 10.3390/foods9050651. Foods. 2020. PMID: 32443634 Free PMC article.

8

Establishment and Validation of a GC-MS/MS Method for the Quantification of Penicillin G Residues in Poultry Eggs.

Liu C, Guo Y, Wang B, Chen L, Xie K, Yang C. Liu C, et al. Among authors: wang b. Foods. 2021 Nov 9;10(11):2735. doi: 10.3390/foods10112735. Foods. 2021. PMID: 34829016 Free PMC article.

9

Veterinary Drug Residues in Animal-Derived Foods: Sample Preparation and Analytical Methods.

Wang B, Xie K, Lee K. Wang B, et al. Foods. 2021 Mar 7;10(3):555. doi: 10.3390/foods10030555. Foods. 2021. PMID: 33800096 Free PMC article. Review.

10

Identification of Erythromycin and Clarithromycin Metabolites Formed in Chicken Liver Microsomes Using Liquid Chromatography-High-Resolution Mass Spectrometry.

Wang B, Nam S, Kim E, Jeon H, Lee K, Xie K. Wang B, et al. Foods. 2021 Jun 29;10(7):1504. doi: 10.3390/foods10071504. Foods. 2021. PMID: 34209740 Free PMC article.

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