Lu W - Search Results

1

Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation.

Cui S, Zhao N, Lu W, Zhao F, Zheng S, Wang W, Chen W. Cui S, et al. Among authors: lu w. Food Sci Nutr. 2019 Jun 20;7(7):2214-2223. doi: 10.1002/fsn3.1010. eCollection 2019 Jul. Food Sci Nutr. 2019. PMID: 31367350 Free PMC article.

2

Selection of Taste Markers Related to Lactic Acid Bacteria Microflora Metabolism for Chinese Traditional Paocai: A Gas Chromatography-Mass Spectrometry-Based Metabolomics Approach.

Zhao N, Zhang C, Yang Q, Guo Z, Yang B, Lu W, Li D, Tian F, Liu X, Zhang H, Chen W. Zhao N, et al. Among authors: lu w. J Agric Food Chem. 2016 Mar 23;64(11):2415-22. doi: 10.1021/acs.jafc.5b05332. Epub 2016 Mar 14. J Agric Food Chem. 2016. PMID: 26915389

3

Suitability of various DNA extraction methods for a traditional Chinese paocai system.

Zhao N, Cai J, Zhang C, Guo Z, Lu W, Yang B, Tian FW, Liu XM, Zhang H, Chen W. Zhao N, et al. Among authors: lu w. Bioengineered. 2017 Sep 3;8(5):642-650. doi: 10.1080/21655979.2017.1300736. Epub 2017 Apr 14. Bioengineered. 2017. PMID: 28409998 Free PMC article.

4

Selection, Characterization and Interaction Studies of a DNA Aptamer for the Detection of Bifidobacterium bifidum.

Hu L, Wang L, Lu W, Zhao J, Zhang H, Chen W. Hu L, et al. Among authors: lu w. Int J Mol Sci. 2017 Apr 25;18(5):883. doi: 10.3390/ijms18050883. Int J Mol Sci. 2017. PMID: 28441340 Free PMC article.

5

Assessment of Bifidobacterium Species Using groEL Gene on the Basis of Illumina MiSeq High-Throughput Sequencing.

Hu L, Lu W, Wang L, Pan M, Zhang H, Zhao J, Chen W. Hu L, et al. Among authors: lu w. Genes (Basel). 2017 Nov 21;8(11):336. doi: 10.3390/genes8110336. Genes (Basel). 2017. PMID: 29160815 Free PMC article.

6

New insights in integrated response mechanism of Lactobacillus plantarum under excessive manganese stress.

Tong Y, Zhai Q, Lu W, Tian F, Zhao J, Zhang H, Chen W. Tong Y, et al. Among authors: lu w. Food Res Int. 2017 Dec;102:323-332. doi: 10.1016/j.foodres.2017.10.014. Epub 2017 Oct 13. Food Res Int. 2017. PMID: 29195955

7

Multiple mechanisms applied by Lactobacillus pentosus AT6 to mute the lethal effects of Salmonella in a mouse model.

Liu J , Gu Z , Lu W , Hu D , Zhao X , Huang H , Zhang H , Zhao J , Chen W . Liu J , et al. Among authors: lu w. Food Funct. 2018 May 23;9(5):2787-2795. doi: 10.1039/c7fo01858d. Food Funct. 2018. PMID: 29691525

8

groEL Gene-Based Phylogenetic Analysis of Lactobacillus Species by High-Throughput Sequencing.

Xie M, Pan M, Jiang Y, Liu X, Lu W, Zhao J, Zhang H, Chen W. Xie M, et al. Among authors: lu w. Genes (Basel). 2019 Jul 12;10(7):530. doi: 10.3390/genes10070530. Genes (Basel). 2019. PMID: 31336987 Free PMC article.

9

Probiotics modulate the gut microbiota composition and immune responses in patients with atopic dermatitis: a pilot study.

Fang Z, Lu W, Zhao J, Zhang H, Qian L, Wang Q, Chen W. Fang Z, et al. Among authors: lu w. Eur J Nutr. 2020 Aug;59(5):2119-2130. doi: 10.1007/s00394-019-02061-x. Epub 2019 Jul 24. Eur J Nutr. 2020. PMID: 31342226 Clinical Trial.

10

Bifidobacteria adolescentis regulated immune responses and gut microbial composition to alleviate DNFB-induced atopic dermatitis in mice.

Fang Z, Li L, Zhao J, Zhang H, Lee YK, Lu W, Chen W. Fang Z, et al. Among authors: lu w. Eur J Nutr. 2020 Oct;59(7):3069-3081. doi: 10.1007/s00394-019-02145-8. Epub 2019 Nov 30. Eur J Nutr. 2020. PMID: 31786642

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