Cui S - Search Results

1

Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation.

Cui S, Zhao N, Lu W, Zhao F, Zheng S, Wang W, Chen W. Cui S, et al. Food Sci Nutr. 2019 Jun 20;7(7):2214-2223. doi: 10.1002/fsn3.1010. eCollection 2019 Jul. Food Sci Nutr. 2019. PMID: 31367350 Free PMC article.

2

Maximum-biomass concentration prediction for Bifidobacteria in the pH-controlled fed-batch culture.

Cui SM, Zhao JX, Liu XM, Chen YQ, Zhang H, Chen W. Cui SM, et al. Lett Appl Microbiol. 2016 Mar;62(3):256-63. doi: 10.1111/lam.12540. Epub 2016 Feb 4. Lett Appl Microbiol. 2016. PMID: 26678246

3

Maximum-biomass prediction of homofermentative Lactobacillus.

Cui S, Zhao J, Liu X, Chen YQ, Zhang H, Chen W. Cui S, et al. J Biosci Bioeng. 2016 Jul;122(1):52-7. doi: 10.1016/j.jbiosc.2015.12.003. Epub 2016 Feb 18. J Biosci Bioeng. 2016. PMID: 26896862

4

Effect of acids produced from carbohydrate metabolism in cryoprotectants on the viability of freeze-dried Lactobacillus and prediction of optimal initial cell concentration.

Cui S, Hang F, Liu X, Xu Z, Liu Z, Zhao J, Zhang H, Chen W. Cui S, et al. J Biosci Bioeng. 2018 May;125(5):513-518. doi: 10.1016/j.jbiosc.2017.12.009. Epub 2018 Jan 11. J Biosci Bioeng. 2018. PMID: 29331529

5

Effects of Different Doses of Fructooligosaccharides (FOS) on the Composition of Mice Fecal Microbiota, Especially the Bifidobacterium Composition.

Mao B, Gu J, Li D, Cui S, Zhao J, Zhang H, Chen W. Mao B, et al. Among authors: cui s. Nutrients. 2018 Aug 16;10(8):1105. doi: 10.3390/nu10081105. Nutrients. 2018. PMID: 30115879 Free PMC article.

6

In vitro fermentation of raffinose by the human gut bacteria.

Mao B , Tang H , Gu J , Li D , Cui S , Zhao J , Zhang H , Chen W . Mao B , et al. Among authors: cui s. Food Funct. 2018 Nov 14;9(11):5824-5831. doi: 10.1039/c8fo01687a. Food Funct. 2018. PMID: 30357216

7

Adhesive Bifidobacterium Induced Changes in Cecal Microbiome Alleviated Constipation in Mice.

Wang L, Chen C, Cui S, Lee YK, Wang G, Zhao J, Zhang H, Chen W. Wang L, et al. Among authors: cui s. Front Microbiol. 2019 Aug 13;10:1721. doi: 10.3389/fmicb.2019.01721. eCollection 2019. Front Microbiol. 2019. PMID: 31456752 Free PMC article.

8

Metagenomic Insights into the Effects of Fructooligosaccharides (FOS) on the Composition of Luminal and Mucosal Microbiota in C57BL/6J Mice, Especially the Bifidobacterium Composition.

Gu J, Mao B, Cui S, Liu X, Zhang H, Zhao J, Chen W. Gu J, et al. Among authors: cui s. Nutrients. 2019 Oct 12;11(10):2431. doi: 10.3390/nu11102431. Nutrients. 2019. PMID: 31614751 Free PMC article.

9

Gas chromatography-mass spectrometry-based metabolomics analysis of metabolites in commercial and inoculated pickles.

Yun L, Mao B, Cui S, Tang X, Zhang H, Zhao J, Chen W. Yun L, et al. Among authors: cui s. J Sci Food Agric. 2021 Mar 15;101(4):1436-1446. doi: 10.1002/jsfa.10757. Epub 2020 Sep 16. J Sci Food Agric. 2021. PMID: 32839971

10

Tracing Lactobacillus plantarum within the intestinal tract of mice: green fluorescent protein-based fluorescent tagging.

Cui S, Chen C, Gu J, Mao B, Zhang H, Zhao J, Chen W. Cui S, et al. J Sci Food Agric. 2021 Mar 30;101(5):1758-1766. doi: 10.1002/jsfa.10789. Epub 2020 Sep 24. J Sci Food Agric. 2021. PMID: 32892354

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