Giordano M - Search Results

1

Food applications of Irvingia gabonensis (Aubry-Lecomte ex. O'Rorke) Baill., the 'bush mango': A review.

Mateus-Reguengo L, Barbosa-Pereira L, Rembangouet W, Bertolino M, Giordano M, Rojo-Poveda O, Zeppa G. Mateus-Reguengo L, et al. Among authors: giordano m. Crit Rev Food Sci Nutr. 2020;60(14):2446-2459. doi: 10.1080/10408398.2019.1646704. Epub 2019 Aug 1. Crit Rev Food Sci Nutr. 2020. PMID: 31366215 Free article. Review.

2

The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta.

Zeppa G, Belviso S, Bertolino M, Cavallero MC, Dal Bello B, Ghirardello D, Giordano M, Giorgis M, Grosso A, Rolle L, Gerbi V. Zeppa G, et al. Among authors: giordano m. J Sci Food Agric. 2015 Jun;95(8):1678-88. doi: 10.1002/jsfa.6871. Epub 2014 Sep 10. J Sci Food Agric. 2015. PMID: 25123494

3

Evolution of chemico-physical characteristics during manufacture and ripening of Castelmagno PDO cheese in wintertime.

Bertolino M, Dolci P, Giordano M, Rolle L, Zeppa G. Bertolino M, et al. Among authors: giordano m. Food Chem. 2011 Dec 1;129(3):1001-11. doi: 10.1016/j.foodchem.2011.05.060. Epub 2011 May 15. Food Chem. 2011. PMID: 25212329

4

Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage.

Belviso S, Dal Bello B, Giacosa S, Bertolino M, Ghirardello D, Giordano M, Rolle L, Gerbi V, Zeppa G. Belviso S, et al. Among authors: giordano m. Food Chem. 2017 Feb 15;217:398-408. doi: 10.1016/j.foodchem.2016.08.103. Epub 2016 Aug 30. Food Chem. 2017. PMID: 27664651

5

Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS.

Ruggirello M, Giordano M, Bertolino M, Ferrocino I, Cocolin L, Dolci P. Ruggirello M, et al. Among authors: giordano m. Food Microbiol. 2018 Sep;74:132-142. doi: 10.1016/j.fm.2018.03.012. Epub 2018 Mar 23. Food Microbiol. 2018. PMID: 29706329 Free article.

6

Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa Beans.

Mota-Gutierrez J, Botta C, Ferrocino I, Giordano M, Bertolino M, Dolci P, Cannoni M, Cocolin L. Mota-Gutierrez J, et al. Among authors: giordano m. Appl Environ Microbiol. 2018 Sep 17;84(19):e01164-18. doi: 10.1128/AEM.01164-18. Print 2018 Oct 1. Appl Environ Microbiol. 2018. PMID: 30054357 Free PMC article.

7

Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics.

Barbosa-Pereira L, Rojo-Poveda O, Ferrocino I, Giordano M, Zeppa G. Barbosa-Pereira L, et al. Among authors: giordano m. Food Res Int. 2019 Sep;123:684-696. doi: 10.1016/j.foodres.2019.05.041. Epub 2019 May 31. Food Res Int. 2019. PMID: 31285018

8

Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins.

Barbosa-Pereira L, Rojo-Poveda O, Ferrocino I, Giordano M, Zeppa G. Barbosa-Pereira L, et al. Among authors: giordano m. Data Brief. 2019 Jul 26;25:104268. doi: 10.1016/j.dib.2019.104268. eCollection 2019 Aug. Data Brief. 2019. PMID: 31453285 Free PMC article.

9

Antioxidant Effects of Hemp (Cannabis sativa L.) Inflorescence Extract in Stripped Linseed Oil.

Cantele C, Bertolino M, Bakro F, Giordano M, Jędryczka M, Cardenia V. Cantele C, et al. Among authors: giordano m. Antioxidants (Basel). 2020 Nov 14;9(11):1131. doi: 10.3390/antiox9111131. Antioxidants (Basel). 2020. PMID: 33202647 Free PMC article.

10

Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin.

Giordano M, Bertolino M, Belviso S, Ghirardello D, Zeppa G. Giordano M, et al. Foods. 2022 Oct 8;11(19):3132. doi: 10.3390/foods11193132. Foods. 2022. PMID: 36230210 Free PMC article.

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