Chen Q - Search Results

1

Inhibitory effect of chitooligosaccharides on retinol metabolism and bioavailability in mice.

Li W, Zhao M, Qin Z, Chen Q, Fan L, Zhou J, Zhao L. Li W, et al. Among authors: chen q. J Food Biochem. 2019 May;43(5):e12831. doi: 10.1111/jfbc.12831. Epub 2019 Mar 12. J Food Biochem. 2019. PMID: 31353518

2

High level production of a Bacillus amlyoliquefaciens chitosanase in Pichia pastoris suitable for chitooligosaccharides preparation.

Luo S, Qin Z, Chen Q, Fan L, Jiang L, Zhao L. Luo S, et al. Among authors: chen q. Int J Biol Macromol. 2020 Apr 15;149:1034-1041. doi: 10.1016/j.ijbiomac.2020.02.001. Epub 2020 Feb 3. Int J Biol Macromol. 2020. PMID: 32027900

3

Expression and characterization of a novel cold-adapted chitosanase suitable for chitooligosaccharides controllable preparation.

Qin Z, Chen Q, Lin S, Luo S, Qiu Y, Zhao L. Qin Z, et al. Among authors: chen q. Food Chem. 2018 Jul 1;253:139-147. doi: 10.1016/j.foodchem.2018.01.137. Epub 2018 Jan 31. Food Chem. 2018. PMID: 29502814

4

Efficient Immobilization of Bacterial GH Family 46 Chitosanase by Carbohydrate-Binding Module Fusion for the Controllable Preparation of Chitooligosaccharides.

Lin S, Qin Z, Chen Q, Fan L, Zhou J, Zhao L. Lin S, et al. Among authors: chen q. J Agric Food Chem. 2019 Jun 19;67(24):6847-6855. doi: 10.1021/acs.jafc.9b01608. Epub 2019 Jun 5. J Agric Food Chem. 2019. PMID: 31132258

5

Efficient inhibition of Cronobacter biofilms by chitooligosaccharides of specific molecular weight.

Lu J, Chen Q, Pan B, Qin Z, Fan L, Xia Q, Zhao L. Lu J, et al. Among authors: chen q. World J Microbiol Biotechnol. 2019 May 27;35(6):87. doi: 10.1007/s11274-019-2662-5. World J Microbiol Biotechnol. 2019. PMID: 31134386

6

One-step immobilization-purification of enzymes by carbohydrate-binding module family 56 tag fusion.

Qin Z, Lin S, Qiu Y, Chen Q, Zhang Y, Zhou J, Zhao L. Qin Z, et al. Among authors: chen q. Food Chem. 2019 Nov 30;299:125037. doi: 10.1016/j.foodchem.2019.125037. Epub 2019 Jun 18. Food Chem. 2019. PMID: 31279128

7

Antioxidant properties of a vegetable-fruit beverage fermented with two Lactobacillus plantarum strains.

Yang X, Zhou J, Fan L, Qin Z, Chen Q, Zhao L. Yang X, et al. Among authors: chen q. Food Sci Biotechnol. 2018 Jun 25;27(6):1719-1726. doi: 10.1007/s10068-018-0411-4. eCollection 2018 Dec. Food Sci Biotechnol. 2018. PMID: 30483436 Free PMC article.

8

Absorption Characteristics of Chitobiose and Chitopentaose in the Human Intestinal Cell Line Caco-2 and Everted Gut Sacs.

Chen P, Zhao M, Chen Q, Fan L, Gao F, Zhao L. Chen P, et al. Among authors: chen q. J Agric Food Chem. 2019 Apr 24;67(16):4513-4523. doi: 10.1021/acs.jafc.9b01355. Epub 2019 Apr 9. J Agric Food Chem. 2019. PMID: 30929431

9

Increasing thermal stability of glutamate decarboxylase from Escherichia. coli by site-directed saturation mutagenesis and its application in GABA production.

Fan LQ, Li MW, Qiu YJ, Chen QM, Jiang SJ, Shang YJ, Zhao LM. Fan LQ, et al. J Biotechnol. 2018 Jul 20;278:1-9. doi: 10.1016/j.jbiotec.2018.04.009. Epub 2018 Apr 13. J Biotechnol. 2018. PMID: 29660473

10

Short communication: Bioinformatics-based mining of novel gene targets for identification of Cronobacter turicensis using PCR.

Chen Q, Jun L, Qiu Y, Zhao L. Chen Q, et al. J Dairy Sci. 2019 Jul;102(7):6023-6026. doi: 10.3168/jds.2018-15929. Epub 2019 May 2. J Dairy Sci. 2019. PMID: 31056322 Free article.

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