Coffey A - Search Results

1

Sourdough technology as a novel approach to overcome quality losses in sugar-reduced cakes.

Sahin AW , Rice T , Zannini E , Lynch KM , Coffey A , Arendt EK . Sahin AW , et al. Among authors: coffey a. Food Funct. 2019 Aug 1;10(8):4985-4997. doi: 10.1039/c8fo02340a. Epub 2019 Jul 26. Food Funct. 2019. PMID: 31347616

2

Use of a broad-host-range bacteriocin-producing Lactococcus lactis transconjugant as an alternative starter for salami manufacture.

Coffey A, Ryan M, Ross RP, Hill C, Arendt E, Schwarz G. Coffey A, et al. Int J Food Microbiol. 1998 Sep 8;43(3):231-5. doi: 10.1016/s0168-1605(98)00115-9. Int J Food Microbiol. 1998. PMID: 9801199

3

The use of Lactobacillus brevis PS1 to in vitro inhibit the outgrowth of Fusarium culmorum and other common Fusarium species found on barley.

Mauch A, Dal Bello F, Coffey A, Arendt EK. Mauch A, et al. Among authors: coffey a. Int J Food Microbiol. 2010 Jun 30;141(1-2):116-21. doi: 10.1016/j.ijfoodmicro.2010.05.002. Int J Food Microbiol. 2010. PMID: 20580986

4

Inhibition of growth of Trichophyton tonsurans by Lactobacillus reuteri.

Guo J, Mauch A, Galle S, Murphy P, Arendt EK, Coffey A. Guo J, et al. Among authors: coffey a. J Appl Microbiol. 2011 Aug;111(2):474-83. doi: 10.1111/j.1365-2672.2011.05032.x. Epub 2011 Jun 6. J Appl Microbiol. 2011. PMID: 21645181

5

Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread.

Galle S, Schwab C, Dal Bello F, Coffey A, Gänzle MG, Arendt EK. Galle S, et al. Among authors: coffey a. Int J Food Microbiol. 2012 Apr 16;155(3):105-12. doi: 10.1016/j.ijfoodmicro.2012.01.009. Epub 2012 Jan 20. Int J Food Microbiol. 2012. PMID: 22342455

6

Rapid identification, by use of the LTQ Orbitrap hybrid FT mass spectrometer, of antifungal compounds produced by lactic acid bacteria.

Brosnan B, Coffey A, Arendt EK, Furey A. Brosnan B, et al. Among authors: coffey a. Anal Bioanal Chem. 2012 Jul;403(10):2983-95. doi: 10.1007/s00216-012-5955-1. Epub 2012 Apr 19. Anal Bioanal Chem. 2012. PMID: 22526638

7

Antifungal activity of Lactobacillus against Microsporum canis, Microsporum gypseum and Epidermophyton floccosum.

Guo J, Brosnan B, Furey A, Arendt E, Murphy P, Coffey A. Guo J, et al. Among authors: coffey a. Bioeng Bugs. 2012 Mar-Apr;3(2):104-13. doi: 10.4161/bbug.19624. Epub 2012 Mar 1. Bioeng Bugs. 2012. PMID: 22539027 Free PMC article.

8

Ecofriendly control of potato late blight causative agent and the potential role of lactic acid bacteria: a review.

Axel C, Zannini E, Coffey A, Guo J, Waters DM, Arendt EK. Axel C, et al. Among authors: coffey a. Appl Microbiol Biotechnol. 2012 Oct;96(1):37-48. doi: 10.1007/s00253-012-4282-y. Epub 2012 Aug 4. Appl Microbiol Biotechnol. 2012. PMID: 22864968 Review.

9

"Green preservatives": combating fungi in the food and feed industry by applying antifungal lactic acid bacteria.

Pawlowska AM, Zannini E, Coffey A, Arendt EK. Pawlowska AM, et al. Among authors: coffey a. Adv Food Nutr Res. 2012;66:217-38. doi: 10.1016/B978-0-12-394597-6.00005-7. Adv Food Nutr Res. 2012. PMID: 22909981 Review.

10

Effects of cereal β-glucans and enzyme inclusion on the porcine gastrointestinal tract microbiota.

Murphy P, Bello FD, O'Doherty JV, Arendt EK, Sweeney T, Coffey A. Murphy P, et al. Among authors: coffey a. Anaerobe. 2012 Dec;18(6):557-65. doi: 10.1016/j.anaerobe.2012.09.005. Epub 2012 Sep 25. Anaerobe. 2012. PMID: 23022204

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