Alves Filho EG - Search Results

1

Transcriptome analysis of acerola fruit ripening: insights into ascorbate, ethylene, respiration, and softening metabolisms.

Dos Santos CP, Batista MC, da Cruz Saraiva KD, Roque ALM, de Souza Miranda R, Alexandre E Silva LM, Moura CFH, Alves Filho EG, Canuto KM, Costa JH. Dos Santos CP, et al. Among authors: alves filho eg. Plant Mol Biol. 2019 Oct;101(3):269-296. doi: 10.1007/s11103-019-00903-0. Epub 2019 Jul 23. Plant Mol Biol. 2019. PMID: 31338671

2

Advancements in waste water characterization through NMR spectroscopy: review.

Alves Filho EG, Alexandre e Silva LM, Ferreira AG. Alves Filho EG, et al. Magn Reson Chem. 2015 Sep;53(9):648-57. doi: 10.1002/mrc.4158. Epub 2014 Oct 3. Magn Reson Chem. 2015. PMID: 25280056

3

Tracking thermal degradation on passion fruit juice through Nuclear Magnetic Resonance and chemometrics.

Soares MV, Alves Filho EG, Silva LM, Novotny EH, Canuto KM, Wurlitzer NJ, Narain N, de Brito ES. Soares MV, et al. Among authors: alves filho eg. Food Chem. 2017 Mar 15;219:1-6. doi: 10.1016/j.foodchem.2016.09.127. Epub 2016 Sep 20. Food Chem. 2017. PMID: 27765203

4

¹H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region.

Alves Filho EG, Silva LMA, Ribeiro PRV, de Brito ES, Zocolo GJ, Souza-Leão PC, Marques ATB, Quintela AL, Larsen FH, Canuto KM. Alves Filho EG, et al. Food Chem. 2019 Aug 15;289:558-567. doi: 10.1016/j.foodchem.2019.03.103. Epub 2019 Mar 20. Food Chem. 2019. PMID: 30955648

5

Association of Pollinators of Different Species of Oil Palm with the Metabolic Profiling of Volatile Organic Compounds.

Alves Filho EG, Brito RS, Rodrigues THS, Silva LMA, de Brito ES, Canuto KM, Krug C, Zocolo GJ. Alves Filho EG, et al. Chem Biodivers. 2019 Jun;16(6):e1900050. doi: 10.1002/cbdv.201900050. Epub 2019 May 20. Chem Biodivers. 2019. PMID: 30980460

6

UPLC-HRMS and NMR applied in the evaluation of solid-phase extraction methods as a rational strategy of dereplication of Phyllanthus spp. aiming at the discovery of cytotoxic metabolites.

Silva MFS, Silva LMA, Quintela AL, Dos Santos AG, Silva FAN, de Oliveira FCE, Alves Filho EG, de Brito ES, Canuto KM, Pessoa C, Zocolo GJ. Silva MFS, et al. Among authors: alves filho eg. J Chromatogr B Analyt Technol Biomed Life Sci. 2019 Jul 1;1120:51-61. doi: 10.1016/j.jchromb.2019.04.029. Epub 2019 Apr 19. J Chromatogr B Analyt Technol Biomed Life Sci. 2019. PMID: 31071579

7

Metabolomic Variability of Different Genotypes of Cashew by LC-Ms and Correlation with Near-Infrared Spectroscopy as a Tool for Fast Phenotyping.

Alves Filho E, Silva LM, Lima Y, Ribeiro P, Silva E, Zocolo G, Canuto K, Morais S, Castro AC, de Brito E. Alves Filho E, et al. Metabolites. 2019 Jun 25;9(6):121. doi: 10.3390/metabo9060121. Metabolites. 2019. PMID: 31242716 Free PMC article.

8

Volatile compounds associated to the loss of astringency in 'Rama Forte' persimmon fruit.

Amorim C, Alves Filho EG, Rodrigues THS, Bender RJ, Canuto KM, Garruti DS, Antoniolli LR. Amorim C, et al. Among authors: alves filho eg. Food Res Int. 2020 Oct;136:109570. doi: 10.1016/j.foodres.2020.109570. Epub 2020 Jul 25. Food Res Int. 2020. PMID: 32846609

9

NIR and ¹H qNMR methods coupled to chemometrics discriminate the chemotypes of the gastroprotective herb Egletes viscosa.

Carvalho KR, Souza ASQ, Alves Filho EG, Silva LMA, Silva EO, A Pereira RC, Zocolo GJ, de Brito ES, Silveira ER, Canuto KM. Carvalho KR, et al. Among authors: alves filho eg. Food Res Int. 2020 Dec;138(Pt A):109759. doi: 10.1016/j.foodres.2020.109759. Epub 2020 Oct 2. Food Res Int. 2020. PMID: 33292941 Free article.

10

Chemical profile of colorful bean (Phaseolus vulgaris L) flours: Changes influenced by the cooking method.

Bento JAC, Ribeiro PRV, Alexandre E Silva LM, Alves Filho EG, Bassinello PZ, de Brito ES, Caliari M, Soares Júnior MS. Bento JAC, et al. Among authors: alves filho eg. Food Chem. 2021 Sep 15;356:129718. doi: 10.1016/j.foodchem.2021.129718. Epub 2021 Mar 30. Food Chem. 2021. PMID: 33836354

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