Wall PG - Search Results

1

Moving from risk communication to food information communication and consumer engagement.

Wall PG, Chen J. Wall PG, et al. NPJ Sci Food. 2018 Nov 30;2:21. doi: 10.1038/s41538-018-0031-7. eCollection 2018. NPJ Sci Food. 2018. PMID: 31304271 Free PMC article. Review.

2

What makes smartphone games successful in food information communication?

Shan LC, Schiro JL, Zhong K, Wall P. Shan LC, et al. NPJ Sci Food. 2020 Jan 30;4:2. doi: 10.1038/s41538-020-0062-8. eCollection 2020. NPJ Sci Food. 2020. PMID: 32025569 Free PMC article. No abstract available.

3

[No title available]

[No authors listed] [No authors listed] PMID: 34593820

4

#Healthy: smart digital food safety and nutrition communication strategies-a critical commentary.

Schiro JL, Shan LC, Tatlow-Golden M, Li C, Wall P. Schiro JL, et al. NPJ Sci Food. 2020 Oct 1;4:14. doi: 10.1038/s41538-020-00074-z. eCollection 2020. NPJ Sci Food. 2020. PMID: 33083546 Free PMC article. Review.

5

[No title available]

[No authors listed] [No authors listed] PMID: 33510159

6

Antimicrobial resistance and its association with tolerance to heavy metals in agriculture production.

Yu Z, Gunn L, Wall P, Fanning S. Yu Z, et al. Food Microbiol. 2017 Jun;64:23-32. doi: 10.1016/j.fm.2016.12.009. Epub 2016 Dec 19. Food Microbiol. 2017. PMID: 28213031 Review.

7

Control of Listeria species food safety at a poultry food production facility.

Fox EM, Wall PG, Fanning S. Fox EM, et al. Among authors: wall pg. Food Microbiol. 2015 Oct;51:81-6. doi: 10.1016/j.fm.2015.05.002. Epub 2015 May 21. Food Microbiol. 2015. PMID: 26187831

8

Interactive communication with the public: qualitative exploration of the use of social media by food and health organizations.

Shan LC, Panagiotopoulos P, Regan Á, De Brún A, Barnett J, Wall P, McConnon Á. Shan LC, et al. J Nutr Educ Behav. 2015 Jan-Feb;47(1):104-8. doi: 10.1016/j.jneb.2014.09.004. Epub 2014 Oct 25. J Nutr Educ Behav. 2015. PMID: 25449827 Free article.

9

Symposium on 'The challenge of translating nutrition research into public health nutrition'. Session 5: Nutrition communication. The challenge of effective food risk communication.

McGloin A, Delaney L, Hudson E, Wall P. McGloin A, et al. Proc Nutr Soc. 2009 May;68(2):135-41. doi: 10.1017/S0029665109001153. Epub 2009 Feb 26. Proc Nutr Soc. 2009. PMID: 19243666 Review.

10

Characterization of a collection of Enterobacter sakazakii isolates from environmental and food sources.

Drudy D, O'Rourke M, Murphy M, Mullane NR, O'Mahony R, Kelly L, Fischer M, Sanjaq S, Shannon P, Wall P, O'Mahony M, Whyte P, Fanning S. Drudy D, et al. Int J Food Microbiol. 2006 Jul 15;110(2):127-34. doi: 10.1016/j.ijfoodmicro.2006.02.008. Epub 2006 May 26. Int J Food Microbiol. 2006. PMID: 16730386

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