Lorenzo JM - Search Results

1

Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice.

Stinco CM, Szczepańska J, Marszałek K, Pinto CA, Inácio RS, Mapelli-Brahm P, Barba FJ, Lorenzo JM, Saraiva JA, Meléndez-Martínez AJ. Stinco CM, et al. Among authors: lorenzo jm. Food Chem. 2019 Nov 30;299:125112. doi: 10.1016/j.foodchem.2019.125112. Epub 2019 Jul 2. Food Chem. 2019. PMID: 31299521

2

Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté.

Pateiro M, Lorenzo JM, Amado IR, Franco D. Pateiro M, et al. Among authors: lorenzo jm. Food Chem. 2014 Mar 15;147:386-94. doi: 10.1016/j.foodchem.2013.09.153. Epub 2013 Oct 10. Food Chem. 2014. PMID: 24206734

3

Effect of fat content on physical, microbial, lipid and protein changes during chill storage of foal liver pâté.

Lorenzo JM, Pateiro M, Fontán MC, Carballo J. Lorenzo JM, et al. Food Chem. 2014 Jul 15;155:57-63. doi: 10.1016/j.foodchem.2014.01.038. Epub 2014 Jan 23. Food Chem. 2014. PMID: 24594154

4

Oxidation of edible animal fats. Comparison of the performance of different quantification methods and of a proposed new semi-objective colour scale-based method.

Méndez-Cid FJ, Lorenzo JM, Martínez S, Carballo J. Méndez-Cid FJ, et al. Among authors: lorenzo jm. Food Chem. 2017 Feb 15;217:743-749. doi: 10.1016/j.foodchem.2016.09.009. Epub 2016 Sep 6. Food Chem. 2017. PMID: 27664693

5

Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review.

Putnik P, Bursać Kovačević D, Režek Jambrak A, Barba FJ, Cravotto G, Binello A, Lorenzo JM, Shpigelman A. Putnik P, et al. Among authors: lorenzo jm. Molecules. 2017 Apr 27;22(5):680. doi: 10.3390/molecules22050680. Molecules. 2017. PMID: 28448474 Free PMC article. Review.

6

Evaluation of oxidative stability of lamb burger with Origanum vulgare extract.

Fernandes RPP, Trindade MA, Tonin FG, Pugine SMP, Lima CG, Lorenzo JM, de Melo MP. Fernandes RPP, et al. Among authors: lorenzo jm. Food Chem. 2017 Oct 15;233:101-109. doi: 10.1016/j.foodchem.2017.04.100. Epub 2017 Apr 19. Food Chem. 2017. PMID: 28530553 Free article.

7

Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties.

Şahin S, Samli R, Tan ASB, Barba FJ, Chemat F, Cravotto G, Lorenzo JM. Şahin S, et al. Among authors: lorenzo jm. Molecules. 2017 Jun 24;22(7):1056. doi: 10.3390/molecules22071056. Molecules. 2017. PMID: 28672807 Free PMC article.

8

Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01.

Li S, Li X, Shpigelman A, Lorenzo JM, Montesano D, Barba FJ. Li S, et al. Among authors: lorenzo jm. Food Funct. 2017 Aug 1;8(8):2760-2770. doi: 10.1039/c7fo00749c. Epub 2017 Jul 12. Food Funct. 2017. PMID: 28702654

9

Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata.

Lorenzo JM, Agregán R, Munekata PES, Franco D, Carballo J, Şahin S, Lacomba R, Barba FJ. Lorenzo JM, et al. Mar Drugs. 2017 Nov 15;15(11):360. doi: 10.3390/md15110360. Mar Drugs. 2017. PMID: 29140261 Free PMC article.

10

Technological aspects of horse meat products - A review.

Lorenzo JM, Munekata PES, Campagnol PCB, Zhu Z, Alpas H, Barba FJ, Tomasevic I. Lorenzo JM, et al. Food Res Int. 2017 Dec;102:176-183. doi: 10.1016/j.foodres.2017.09.094. Epub 2017 Sep 30. Food Res Int. 2017. PMID: 29195938 Review.

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