Group B Streptococcus Infections Caused by Improper Sourcing and Handling of Fish for Raw Consumption, Singapore, 2015-2016.
Chau ML, Chen SL, Yap M, Hartantyo SHP, Chiew PKT, Fernandez CJ, Wong WK, Fong RK, Tan WL, Tan BZY, Ng Y, Aung KT, Mehershahi KS, Goh C, Kang JSL, Barkham T, Leong AOK, Gutiérrez RA, Ng LC.
Chau ML, et al. Among authors: ng y, ng lc.
Emerg Infect Dis. 2017 Dec;23(12):2002-10. doi: 10.3201/eid2312.170596.
Emerg Infect Dis. 2017.
PMID: 29148967
Free PMC article.