Dhital S - Search Results

1

Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips.

Deshmukh OS, Dhital S, Olarte Mantilla SM, Smyth HE, Boehm MW, Baier SK, Stokes JR. Deshmukh OS, et al. Among authors: dhital s. Food Res Int. 2019 Sep;123:208-216. doi: 10.1016/j.foodres.2019.04.037. Epub 2019 May 7. Food Res Int. 2019. PMID: 31284970

2

Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides.

Dhital S, Dolan G, Stokes JR, Gidley MJ. Dhital S, et al. Food Funct. 2014 Mar;5(3):579-86. doi: 10.1039/c3fo60506j. Food Funct. 2014. PMID: 24500609

3

Tribology of swollen starch granule suspensions from maize and potato.

Zhang B, Selway N, Shelat KJ, Dhital S, Stokes JR, Gidley MJ. Zhang B, et al. Among authors: dhital s. Carbohydr Polym. 2017 Jan 2;155:128-135. doi: 10.1016/j.carbpol.2016.08.064. Epub 2016 Aug 21. Carbohydr Polym. 2017. PMID: 27702496

4

Freeze-drying changes the structure and digestibility of B-polymorphic starches.

Zhang B, Wang K, Hasjim J, Li E, Flanagan BM, Gidley MJ, Dhital S. Zhang B, et al. Among authors: dhital s. J Agric Food Chem. 2014 Feb 19;62(7):1482-91. doi: 10.1021/jf405196m. Epub 2014 Feb 6. J Agric Food Chem. 2014. PMID: 24471496

5

In vitro digestibility and physicochemical properties of milled rice.

Dhital S, Dabit L, Zhang B, Flanagan B, Shrestha AK. Dhital S, et al. Food Chem. 2015 Apr 1;172:757-65. doi: 10.1016/j.foodchem.2014.09.138. Epub 2014 Oct 2. Food Chem. 2015. PMID: 25442617

6

Wall porosity in isolated cells from food plants: Implications for nutritional functionality.

Li H, Gidley MJ, Dhital S. Li H, et al. Among authors: dhital s. Food Chem. 2019 May 1;279:416-425. doi: 10.1016/j.foodchem.2018.12.024. Epub 2018 Dec 12. Food Chem. 2019. PMID: 30611509

7

In vitro colonic fermentation profiles and microbial responses of propionylated high-amylose maize starch by individual Bacteroides-dominated enterotype inocula.

Xie Z, Ding L, Huang Q, Fu X, Liu F, Dhital S, Zhang B. Xie Z, et al. Among authors: dhital s. Food Res Int. 2021 Jun;144:110317. doi: 10.1016/j.foodres.2021.110317. Epub 2021 Mar 22. Food Res Int. 2021. PMID: 34053522

8

Starch retrogradation in potato cells: Structure and in vitro digestion paradigm.

Shu L, Dhital S, Junejo SA, Ding L, Huang Q, Fu X, He X, Zhang B. Shu L, et al. Among authors: dhital s. Carbohydr Polym. 2022 Jun 15;286:119261. doi: 10.1016/j.carbpol.2022.119261. Epub 2022 Feb 23. Carbohydr Polym. 2022. PMID: 35337495

9

Structural changes and degradation mechanism of type 3 resistant starch during in vitro fecal fermentation.

Liu J, Dhital S, Ahmed Junejo S, Fu X, Huang Q, Zhang B. Liu J, et al. Among authors: dhital s. Food Res Int. 2024 Aug;190:114639. doi: 10.1016/j.foodres.2024.114639. Epub 2024 Jun 13. Food Res Int. 2024. PMID: 38945585

10

Physicochemical and structural properties of maize and potato starches as a function of granule size.

Dhital S, Shrestha AK, Hasjim J, Gidley MJ. Dhital S, et al. J Agric Food Chem. 2011 Sep 28;59(18):10151-61. doi: 10.1021/jf202293s. Epub 2011 Sep 1. J Agric Food Chem. 2011. PMID: 21838326

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