Monaci L - Search Results

1

Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation.

Bavaro SL, De Angelis E, Barni S, Pilolli R, Mori F, Novembre EM, Monaci L. Bavaro SL, et al. Among authors: monaci l. Nutrients. 2019 Jul 6;11(7):1536. doi: 10.3390/nu11071536. Nutrients. 2019. PMID: 31284583 Free PMC article.

2

Determination of deoxynivalenol, T-2 and HT-2 toxins in a bread model food by liquid chromatography-high resolution-Orbitrap-mass spectrometry equipped with a high-energy collision dissociation cell.

Monaci L, De Angelis E, Visconti A. Monaci L, et al. J Chromatogr A. 2011 Dec 2;1218(48):8646-54. doi: 10.1016/j.chroma.2011.10.008. Epub 2011 Oct 10. J Chromatogr A. 2011. PMID: 22033110

3

Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometry.

De Angelis E, Monaci L, Pascale M, Visconti A. De Angelis E, et al. Among authors: monaci l. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(2):345-55. doi: 10.1080/19440049.2012.740776. Epub 2012 Nov 16. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013. PMID: 23157570

4

Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry.

Monaci L, Losito I, De Angelis E, Pilolli R, Visconti A. Monaci L, et al. Rapid Commun Mass Spectrom. 2013 Sep 15;27(17):2009-18. doi: 10.1002/rcm.6662. Rapid Commun Mass Spectrom. 2013. PMID: 23939969

5

Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry.

Monaci L, Pilolli R, De Angelis E, Godula M, Visconti A. Monaci L, et al. J Chromatogr A. 2014 Sep 5;1358:136-44. doi: 10.1016/j.chroma.2014.06.092. Epub 2014 Jul 4. J Chromatogr A. 2014. PMID: 25042441

6

Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi-allergen screening in wine.

Pilolli R, De Angelis E, Godula M, Visconti A, Monaci L. Pilolli R, et al. Among authors: monaci l. J Mass Spectrom. 2014 Dec;49(12):1254-63. doi: 10.1002/jms.3453. J Mass Spectrom. 2014. PMID: 25476943

7

Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor.

Pilolli R, Visconti A, Monaci L. Pilolli R, et al. Among authors: monaci l. Anal Bioanal Chem. 2015 May;407(13):3787-97. doi: 10.1007/s00216-015-8607-4. Epub 2015 Mar 22. Anal Bioanal Chem. 2015. PMID: 25796525

8

High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nuts.

Monaci L, De Angelis E, Bavaro SL, Pilolli R. Monaci L, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(10):1607-16. doi: 10.1080/19440049.2015.1070235. Epub 2015 Jul 29. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 26156033 Review.

9

Development of a mass spectrometry immunoassay for unambiguous detection of egg allergen traces in wines.

Pilolli R, Chaudhari R, Palmisano F, Monaci L. Pilolli R, et al. Among authors: monaci l. Anal Bioanal Chem. 2017 Feb;409(6):1581-1589. doi: 10.1007/s00216-016-0099-3. Epub 2016 Dec 7. Anal Bioanal Chem. 2017. PMID: 27928610

10

Streamlining the analytical workflow for multiplex MS/MS allergen detection in processed foods.

Pilolli R, De Angelis E, Monaci L. Pilolli R, et al. Among authors: monaci l. Food Chem. 2017 Apr 15;221:1747-1753. doi: 10.1016/j.foodchem.2016.10.110. Epub 2016 Oct 24. Food Chem. 2017. PMID: 27979156

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