Liu X - Search Results

1

In-depth mapping of the seed phosphoproteome and N-glycoproteome of Tartary buckwheat (Fagopyrum tataricum) using off-line high pH RPLC fractionation and nLC-MS/MS.

Geng F, Liu X, Wang J, He R, Zhao J, Xiang D, Zou L, Peng L, Zhao G. Geng F, et al. Among authors: liu x. Int J Biol Macromol. 2019 Sep 15;137:688-696. doi: 10.1016/j.ijbiomac.2019.07.026. Epub 2019 Jul 4. Int J Biol Macromol. 2019. PMID: 31279882

2

Analysis of tartary buckwheat (Fagopyrum tataricum) seed proteome using offline two-dimensional liquid chromatography and tandem mass spectrometry.

Wang J, Xiao J, Liu X, Geng F, Huang Q, Zhao J, Xiang D, Zhao G. Wang J, et al. Among authors: liu x. J Food Biochem. 2019 Jul;43(7):e12863. doi: 10.1111/jfbc.12863. Epub 2019 Apr 26. J Food Biochem. 2019. PMID: 31353746

3

Quantitative N-glycoproteomic analyses provide insights into the effects of thermal processes on egg white functional properties.

Liu X, Wang J, Liu L, Cheng L, Huang Q, Wu D, Peng L, Shi X, Li S, Geng F. Liu X, et al. Among authors: liu l. Food Chem. 2021 Apr 16;342:128252. doi: 10.1016/j.foodchem.2020.128252. Epub 2020 Oct 8. Food Chem. 2021. PMID: 33067044

4

Tandem mass tag-labeled quantitative proteomic analysis of tenderloins between Tibetan and Yorkshire pigs.

Wang J, Xiao J, Liu X, Gao Y, Luo Z, Gu X, Zhang J, Wu D, Geng F. Wang J, et al. Among authors: liu x. Meat Sci. 2021 Feb;172:108343. doi: 10.1016/j.meatsci.2020.108343. Epub 2020 Oct 17. Meat Sci. 2021. PMID: 33099162

5

Ovomucin may be the key protein involved in the early formation of egg-white thermal gel.

Wang J, Liu X, Li S, Ye H, Luo W, Huang Q, Geng F. Wang J, et al. Among authors: liu x. Food Chem. 2022 Jan 1;366:130596. doi: 10.1016/j.foodchem.2021.130596. Epub 2021 Jul 15. Food Chem. 2022. PMID: 34293545

6

Quantitative proteomic analysis of chicken egg white and its components.

Pu J, Zhao B, Liu X, Li S, Wang B, Wu D, Wang J, Geng F. Pu J, et al. Among authors: liu x. Food Res Int. 2023 Aug;170:113019. doi: 10.1016/j.foodres.2023.113019. Epub 2023 May 21. Food Res Int. 2023. PMID: 37316084

7

Research note: Preparation and stability of egg white fluidic gel induced by ultrasonic pretreatment.

Hu J, Hu G, Wang B, Liu X, Li S, Wang J, Geng F. Hu J, et al. Among authors: liu x. Poult Sci. 2024 Aug;103(8):103878. doi: 10.1016/j.psj.2024.103878. Epub 2024 May 16. Poult Sci. 2024. PMID: 38820881 Free PMC article.

8

Formation mechanism of high-viscosity gelatinous egg white among "Fenghuang Egg": Phenomenon, structure, and substance composition.

Liu X, Ma L, Zhong M, Wei S, Liu Y, Dong S, Li S. Liu X, et al. Among authors: liu y. Int J Biol Macromol. 2022 Sep 30;217:803-813. doi: 10.1016/j.ijbiomac.2022.07.089. Epub 2022 Jul 25. Int J Biol Macromol. 2022. PMID: 35902019

9

Transcriptomic Analysis Reveals Fibroblast Growth Factor 11 (FGF11) Role in Brown Adipocytes in Thermogenic Regulation of Goats.

Jiang T, Su D, Liu X, Wang Y, Wang L. Jiang T, et al. Among authors: liu x. Int J Mol Sci. 2023 Jun 29;24(13):10838. doi: 10.3390/ijms241310838. Int J Mol Sci. 2023. PMID: 37446019 Free PMC article.

10

Selenium-enriched Polysaccharide: an Effective and Safe Selenium Source of C57 Mice to Improve Growth Performance, Regulate Selenium Deposition, and Promote Antioxidant Capacity.

Cao J, Liu X, Cheng Y, Wang Y, Wang F. Cao J, et al. Among authors: liu x. Biol Trace Elem Res. 2022 May;200(5):2247-2258. doi: 10.1007/s12011-021-02832-w. Epub 2021 Sep 2. Biol Trace Elem Res. 2022. PMID: 34476677

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