Geng F - Search Results

1

In-depth mapping of the seed phosphoproteome and N-glycoproteome of Tartary buckwheat (Fagopyrum tataricum) using off-line high pH RPLC fractionation and nLC-MS/MS.

Geng F, Liu X, Wang J, He R, Zhao J, Xiang D, Zou L, Peng L, Zhao G. Geng F, et al. Int J Biol Macromol. 2019 Sep 15;137:688-696. doi: 10.1016/j.ijbiomac.2019.07.026. Epub 2019 Jul 4. Int J Biol Macromol. 2019. PMID: 31279882

2

Identification of N-Glycosites in Chicken Egg White Proteins Using an Omics Strategy.

Geng F, Wang J, Liu D, Jin Y, Ma M. Geng F, et al. J Agric Food Chem. 2017 Jul 5;65(26):5357-5364. doi: 10.1021/acs.jafc.7b01706. Epub 2017 Jun 21. J Agric Food Chem. 2017. PMID: 28587447

3

Large-scale purification of ovalbumin using polyethylene glycol precipitation and isoelectric precipitation.

Geng F, Xie Y, Wang J, Li S, Jin Y, Ma M. Geng F, et al. Poult Sci. 2019 Mar 1;98(3):1545-1550. doi: 10.3382/ps/pey402. Poult Sci. 2019. PMID: 30184130 Free article.

4

N-Glycoproteomic Analysis of Chicken Egg Yolk.

Geng F, Xie Y, Wang J, Majumder K, Qiu N, Ma M. Geng F, et al. J Agric Food Chem. 2018 Oct 31;66(43):11510-11516. doi: 10.1021/acs.jafc.8b04492. Epub 2018 Oct 19. J Agric Food Chem. 2018. PMID: 30339407

5

Analysis of tartary buckwheat (Fagopyrum tataricum) seed proteome using offline two-dimensional liquid chromatography and tandem mass spectrometry.

Wang J, Xiao J, Liu X, Geng F, Huang Q, Zhao J, Xiang D, Zhao G. Wang J, et al. Among authors: geng f. J Food Biochem. 2019 Jul;43(7):e12863. doi: 10.1111/jfbc.12863. Epub 2019 Apr 26. J Food Biochem. 2019. PMID: 31353746

6

In-depth mapping of the proteome of Tibetan pig tenderloin (longissimus dorsi) using offline high-pH reversed-phase fractionation and LC-MS/MS.

Gu X, Gao Y, Luo Z, Yang L, Chi F, Xiao J, Wang W, Geng F. Gu X, et al. Among authors: geng f. J Food Biochem. 2019 Nov;43(11):e13015. doi: 10.1111/jfbc.13015. Epub 2019 Aug 20. J Food Biochem. 2019. PMID: 31429109

7

Effects of high-intensity ultrasonic (HIU) treatment on the functional properties and assemblage structure of egg yolk.

Xie Y, Wang J, Wang Y, Wu D, Liang D, Ye H, Cai Z, Ma M, Geng F. Xie Y, et al. Among authors: geng f. Ultrason Sonochem. 2020 Jan;60:104767. doi: 10.1016/j.ultsonch.2019.104767. Epub 2019 Sep 5. Ultrason Sonochem. 2020. PMID: 31539731 Free article.

8

De novo transcriptome and proteome analysis of Dictyophora indusiata fruiting bodies provides insights into the changes during morphological development.

Wang J, Wen X, Yang B, Liu D, Li X, Geng F. Wang J, et al. Among authors: geng f. Int J Biol Macromol. 2020 Mar 1;146:875-886. doi: 10.1016/j.ijbiomac.2019.09.210. Epub 2019 Nov 11. Int J Biol Macromol. 2020. PMID: 31726131

9

Molecular aggregation and property changes of egg yolk low-density lipoprotein induced by ethanol and high-density ultrasound.

Xie Y, Wang J, Shi Y, Wang Y, Cheng L, Liu L, Wang N, Li H, Wu D, Geng F. Xie Y, et al. Among authors: geng f. Ultrason Sonochem. 2020 May;63:104933. doi: 10.1016/j.ultsonch.2019.104933. Epub 2019 Dec 17. Ultrason Sonochem. 2020. PMID: 31952003 Free article.

10

Quantitative phosphoproteomic analysis of fertilized egg derived from Tibetan and lowland chickens.

Liu Y, Qiu N, Geng F, Sun H, Wang H, Meng Y. Liu Y, et al. Among authors: geng f. Int J Biol Macromol. 2020 Apr 15;149:522-531. doi: 10.1016/j.ijbiomac.2020.01.211. Epub 2020 Jan 22. Int J Biol Macromol. 2020. PMID: 31981669

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