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NIH workshop on human milk composition: summary and visions.
Casavale KO, Ahuja JKC, Wu X, Li Y, Quam J, Olson R, Pehrsson P, Allen L, Balentine D, Hanspal M, Hayward D, Hines EP, McClung JP, Perrine CG, Belfort MB, Dallas D, German B, Kim J, McGuire M, McGuire M, Morrow AL, Neville M, Nommsen-Rivers L, Rasmussen KM, Zempleni J, Lynch CJ. Casavale KO, et al. Among authors: ahuja jkc. Am J Clin Nutr. 2019 Sep 1;110(3):769-779. doi: 10.1093/ajcn/nqz123. Am J Clin Nutr. 2019. PMID: 31274142 Free PMC article.
Sodium monitoring in commercially processed and restaurant foods.
Ahuja JK, Pehrsson PR, Haytowitz DB, Wasswa-Kintu S, Nickle M, Showell B, Thomas R, Roseland J, Williams J, Khan M, Nguyen Q, Hoy K, Martin C, Rhodes D, Moshfegh A, Gillespie C, Gunn J, Merritt R, Cogswell M. Ahuja JK, et al. Am J Clin Nutr. 2015 Mar;101(3):622-31. doi: 10.3945/ajcn.114.084954. Epub 2015 Jan 28. Am J Clin Nutr. 2015. PMID: 25733648 Free PMC article. Review.
Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES.
Cogswell ME, Patel SM, Yuan K, Gillespie C, Juan W, Curtis CJ, Vigneault M, Clapp J, Roach P, Moshfegh A, Ahuja J, Pehrsson P, Brookmire L, Merritt R. Cogswell ME, et al. Am J Clin Nutr. 2017 Aug;106(2):530-540. doi: 10.3945/ajcn.116.145623. Epub 2017 Jul 12. Am J Clin Nutr. 2017. PMID: 28701299 Free article.
25 results