Marina ML - Search Results

1

Gold nanoparticles coated with carbosilane dendrons in protein sample preparation.

Vásquez-Villanueva R, Peña-González CE, Sánchez-Nieves J, de la Mata FJ, Marina ML, García MC. Vásquez-Villanueva R, et al. Among authors: marina ml. Mikrochim Acta. 2019 Jul 4;186(8):508. doi: 10.1007/s00604-019-3587-2. Mikrochim Acta. 2019. PMID: 31273524

2

Rapid separation of soybean globulins by reversed-phase high-performance liquid chromatography.

García MC, Torre M, Laborda F, Marina ML. García MC, et al. Among authors: marina ml. J Chromatogr A. 1997 Jan 10;758(1):75-83. doi: 10.1016/s0021-9673(96)00717-0. J Chromatogr A. 1997. PMID: 9181974

3

Simultaneous separation of soya bean and animal whey proteins by reversed-phase high-performance liquid chromatography. Quantitative analysis in edible samples.

García MC, Marina ML, Torre M. García MC, et al. Among authors: marina ml. Anal Chem. 1997 Jun 1;69(11):2217-20. doi: 10.1021/ac9608432. Anal Chem. 1997. PMID: 9183185

4

Composition and characterization of soyabean and related products.

García MC, Torre M, Marina ML, Laborda F. García MC, et al. Among authors: marina ml. Crit Rev Food Sci Nutr. 1997 Jun;37(4):361-91. doi: 10.1080/10408399709527779. Crit Rev Food Sci Nutr. 1997. PMID: 9227890 Review.

5

Ultrarapid detection of bovine whey proteins in powdered soybean milk by perfusion reversed-phase high-performance liquid chromatography.

García MC, Marina ML, Torre M. García MC, et al. Among authors: marina ml. J Chromatogr A. 1998 Oct 2;822(2):225-32. doi: 10.1016/s0021-9673(98)00619-0. J Chromatogr A. 1998. PMID: 9809445

6

A perfusion reversed-phase chromatographic method for ultrarapid determination of soybean proteins in soybean infant formulas and soybean milks: method development and validation.

García MC, Torre M, Marina ML. García MC, et al. Among authors: marina ml. J Chromatogr Sci. 1998 Nov;36(11):527-34. doi: 10.1093/chromsci/36.11.527. J Chromatogr Sci. 1998. PMID: 9812389

7

Characterization and quantitation of soybean proteins in commercial soybean products by capillary electrophoresis.

García-Ruiz C, García MC, Torre M, Marina ML. García-Ruiz C, et al. Among authors: marina ml. Electrophoresis. 1999 Jul;20(10):2003-12. doi: 10.1002/(SICI)1522-2683(19990701)20:10<2003::AID-ELPS2003>3.0.CO;2-1. Electrophoresis. 1999. PMID: 10451109 Free article.

8

Perfusion chromatography: an emergent technique for the analysis of food proteins.

García MC, Marina ML, Torre M. García MC, et al. Among authors: marina ml. J Chromatogr A. 2000 Jun 2;880(1-2):169-87. doi: 10.1016/s0021-9673(00)00354-x. J Chromatogr A. 2000. PMID: 10890519 Review.

9

Determination by perfusion reversed-phase high-performance liquid chromatography of the soybean protein content of commercial soybean products prepared directly from whole soybeans.

García MC, Marina ML, Torre M. García MC, et al. Among authors: marina ml. J Chromatogr A. 2000 Jun 9;881(1-2):37-46. doi: 10.1016/s0021-9673(99)01280-7. J Chromatogr A. 2000. PMID: 10905691

10

Characterization of commercial soybean products by conventional and perfusion reversed-phase high-performance liquid chromatography and multivariate analysis.

García MC, Torre M, Marina ML. García MC, et al. Among authors: marina ml. J Chromatogr A. 2000 Jun 9;881(1-2):47-57. doi: 10.1016/s0021-9673(99)01279-0. J Chromatogr A. 2000. PMID: 10905692

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