Kała K - Search Results

1

Lentinula edodes as a Source of Bioelements Released into Artificial Digestive Juices and Potential Anti-inflammatory Material.

Muszyńska B, Kała K, Włodarczyk A, Krakowska A, Ostachowicz B, Gdula-Argasińska J, Suchocki P. Muszyńska B, et al. Among authors: kala k. Biol Trace Elem Res. 2020 Apr;194(2):603-613. doi: 10.1007/s12011-019-01782-8. Epub 2019 Jun 29. Biol Trace Elem Res. 2020. PMID: 31256391 Free PMC article.

2

Popular species of edible mushrooms as a good source of zinc to be released to artificial digestive juices.

Zajac M, Muszynska B, Kala K, Sikora A, Opoka W. Zajac M, et al. Among authors: kala k. J Physiol Pharmacol. 2015 Oct;66(5):763-9. J Physiol Pharmacol. 2015. PMID: 26579582 Free article.

3

Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices.

Muszyńska B, Kała K, Sułkowska-Ziaja K, Krakowska A, Opoka W. Muszyńska B, et al. Among authors: kala k. Food Chem. 2016 May 15;199:509-15. doi: 10.1016/j.foodchem.2015.12.041. Epub 2015 Dec 10. Food Chem. 2016. PMID: 26776002

4

Determination of Zinc(II) Ions Released into Artificial Digestive Juices from Culinary-Medicinal Button Mushroom, Agaricus bisporus (Agaricomycetidae), Biomass of In Vitro Cultures Using an Anodic Stripping Voltammetry Method.

Kala K, Muszynska B, Zajac M, Krezalek R, Opoka W. Kala K, et al. Int J Med Mushrooms. 2016;18(2):155-64. doi: 10.1615/IntJMedMushrooms.v18.i2.60. Int J Med Mushrooms. 2016. PMID: 27279537

5

CANTHARELLUS CIBARIUS - CULINARY-MEDICINAL MUSHROOM CONTENT AND BIOLOGICAL ACTIVITY.

Muszyńska B, Kała K, Firlej A, Sułkowska-Ziaja K. Muszyńska B, et al. Among authors: kala k. Acta Pol Pharm. 2016 May-Jun;73(3):589-98. Acta Pol Pharm. 2016. PMID: 27476275 Review.

6

Anti-Inflammatory Activity of Biomass Extracts of the Bay Mushroom, Imleria badia (Agaricomycetes), in RAW 264.7 Cells.

Grzywacz A, Argasinska JG, Kala K, Opoka W, Muszynska B. Grzywacz A, et al. Among authors: kala k. Int J Med Mushrooms. 2016;18(9):769-779. doi: 10.1615/IntJMedMushrooms.v18.i9.20. Int J Med Mushrooms. 2016. PMID: 27910769

7

Anti-inflammatory activities of garlic sprouts, a source of α-linolenic acid and 5-hydroxy-l-tryptophan, in RAW 264.7 cells.

Gdula-Argasińska J, Paśko P, Sułkowska-Ziaja K, Kała K, Muszyńska B. Gdula-Argasińska J, et al. Among authors: kala k. Acta Biochim Pol. 2017;64(3):551-559. doi: 10.18388/abp.2017_1534. Epub 2017 Sep 8. Acta Biochim Pol. 2017. PMID: 28880969 Free article.

8

Anti-inflammatory properties of edible mushrooms: A review.

Muszyńska B, Grzywacz-Kisielewska A, Kała K, Gdula-Argasińska J. Muszyńska B, et al. Among authors: kala k. Food Chem. 2018 Mar 15;243:373-381. doi: 10.1016/j.foodchem.2017.09.149. Epub 2017 Sep 30. Food Chem. 2018. PMID: 29146352 Review.

9

Anti-Inflammatory Potential of In Vitro Cultures of the White Button Mushroom, Agaricus bisporus (Agaricomycetes), in Caco-2 Cells.

Muszynska B, Grzywacz A, Kala K, Gdula-Argasinska J. Muszynska B, et al. Among authors: kala k. Int J Med Mushrooms. 2018;20(2):129-139. doi: 10.1615/IntJMedMushrooms.2018025408. Int J Med Mushrooms. 2018. PMID: 29773005

10

In vitro culture of Boletus badius as a source of indole compounds and zinc released in artificial digestive juices.

Kała K, Maślanka A, Sułkowska-Ziaja K, Rojowski J, Opoka W, Muszyńska B. Kała K, et al. Food Sci Biotechnol. 2016 Jun 30;25(3):829-837. doi: 10.1007/s10068-016-0138-z. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263342 Free PMC article.

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