Lorenzo JM - Search Results

1

Optimizing the use of spineless cactus in the finishing diet of lambs: physicochemical properties and sensory characteristics of meat.

Lima TJ, Ribeiro NL, Costa RG, de Medeiros GR, de Medeiros AN, de Sousa S, de Cassia Ramos do Egypto Queiroga R, Serrano MP, Barba FJ, Lorenzo JM. Lima TJ, et al. Among authors: lorenzo jm. J Sci Food Agric. 2019 Nov;99(14):6241-6247. doi: 10.1002/jsfa.9897. Epub 2019 Jul 24. J Sci Food Agric. 2019. PMID: 31250452

2

Effect of fat level on physicochemical and sensory properties of dry-cured duck sausages.

Lorenzo JM, Temperán S, Bermúdez R, Purriños L, Franco D. Lorenzo JM, et al. Poult Sci. 2011 Jun;90(6):1334-9. doi: 10.3382/ps.2010-01140. Poult Sci. 2011. PMID: 21597076 Free article.

3

Fatty acid composition of Celta pig breed as influenced by sex and location of fat in the carcass.

Lorenzo JM, Montes R, Purriños L, Cobas N, Franco D. Lorenzo JM, et al. J Sci Food Agric. 2012 Apr;92(6):1311-7. doi: 10.1002/jsfa.4702. Epub 2011 Nov 14. J Sci Food Agric. 2012. PMID: 22083496

4

Breed effect between Mos rooster (Galician indigenous breed) and Sasso T-44 line and finishing feed effect of commercial fodder or corn.

Franco D, Rois D, Vázquez JA, Purriños L, González R, Lorenzo JM. Franco D, et al. Among authors: lorenzo jm. Poult Sci. 2012 Feb;91(2):487-98. doi: 10.3382/ps.2011-01546. Poult Sci. 2012. PMID: 22252364 Free article.

5

Comparison of growth performance, carcass components, and meat quality between Mos rooster (Galician indigenous breed) and Sasso T-44 line slaughtered at 10 months.

Franco D, Rois D, Vázquez JA, Lorenzo JM. Franco D, et al. Among authors: lorenzo jm. Poult Sci. 2012 May;91(5):1227-39. doi: 10.3382/ps.2011-01942. Poult Sci. 2012. PMID: 22499883 Free article.

6

Influence of inclusion of chestnut in the finishing diet on fatty acid profile of dry-cured ham from Celta pig breed.

Bermúdez R, Franco I, Franco D, Carballo J, Lorenzo JM. Bermúdez R, et al. Among authors: lorenzo jm. Meat Sci. 2012 Dec;92(4):394-9. doi: 10.1016/j.meatsci.2012.05.001. Epub 2012 May 18. Meat Sci. 2012. PMID: 22682688 Clinical Trial.

7

Effect of cross breeding and amount of finishing diet on growth parameters, carcass and meat composition of foals slaughtered at 15 months of age.

Franco D, Crecente S, Vázquez JA, Gómez M, Lorenzo JM. Franco D, et al. Among authors: lorenzo jm. Meat Sci. 2013 Mar;93(3):547-56. doi: 10.1016/j.meatsci.2012.11.018. Epub 2012 Nov 16. Meat Sci. 2013. PMID: 23273463

8

Effect of gender (barrows vs. females) on carcass traits and meat quality of Celta pig reared outdoors.

Franco D, Lorenzo JM. Franco D, et al. Among authors: lorenzo jm. J Sci Food Agric. 2013 Mar 15;93(4):727-34. doi: 10.1002/jsfa.5966. Epub 2012 Dec 21. J Sci Food Agric. 2013. PMID: 23280728

9

Influence of muscle type on physicochemical and sensory properties of foal meat.

Lorenzo JM, Pateiro M, Franco D. Lorenzo JM, et al. Meat Sci. 2013 May;94(1):77-83. doi: 10.1016/j.meatsci.2013.01.001. Epub 2013 Jan 17. Meat Sci. 2013. PMID: 23391865

10

Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypes.

Franco D, Vazquez JA, Lorenzo JM. Franco D, et al. Among authors: lorenzo jm. Meat Sci. 2014 Jan;96(1):195-202. doi: 10.1016/j.meatsci.2013.06.024. Epub 2013 Jun 22. Meat Sci. 2014. PMID: 23896154

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