Maciel MIS - Search Results

1

Carcass characteristics and meat quality of sheep fed alfalfa hay to replace Bermuda grass hay.

da Silva JRC, de Carvalho FFR, de Andrade Fereira M, de Souza EJO, Maciel MIS, Barreto LMG, Lopes LA, Cordeiro EHA, Véras ASC. da Silva JRC, et al. Among authors: maciel mis. Trop Anim Health Prod. 2019 Nov;51(8):2455-2463. doi: 10.1007/s11250-019-01962-7. Epub 2019 Jun 13. Trop Anim Health Prod. 2019. PMID: 31197721

2

Physicochemical parameters, fatty acid profile, and sensory attributes of meat from lambs fed with cassava dregs in replacement of corn.

Cardoso DB, Véras RML, de Carvalho FFR, Magalhães ALR, de Vasconcelos GA, Maciel MIS, Madruga MS, Urbano SA, de Lima Silva J. Cardoso DB, et al. Among authors: maciel mis. Trop Anim Health Prod. 2019 Jul;51(6):1515-1521. doi: 10.1007/s11250-019-01840-2. Epub 2019 Feb 21. Trop Anim Health Prod. 2019. PMID: 30790159

3

Quality of meat from sheep fed diets containing spineless cactus (Nopalea cochenillifera Salm Dyck).

de Abreu KSF, Véras ASC, de Andrade Ferreira M, Madruga MS, Maciel MIS, Félix SCR, de Melo Vasco ACC, Urbano SA. de Abreu KSF, et al. Among authors: maciel mis. Meat Sci. 2019 Feb;148:229-235. doi: 10.1016/j.meatsci.2018.04.036. Epub 2018 May 8. Meat Sci. 2019. PMID: 30055851

4

Stability of refrigerated traditional and liquid smoked catfish (Sciades herzbergii) sausages.

Filho PRCO, de Araújo IB, Raúl LJ, Maciel MIS, Shinohara NKS, Gloria MBA. Filho PRCO, et al. Among authors: maciel mis. J Food Sci. 2021 Jul;86(7):2939-2948. doi: 10.1111/1750-3841.15811. Epub 2021 Jun 19. J Food Sci. 2021. PMID: 34146418

5

Anacardium occidentale bark lectin: purification, immobilization as an affinity model and influence in the uptake of technetium-99M by rat adipocytes.

Maciel MI, de Mendonça Cavalcanti Mdo S, Napoleão TH, Paiva PM, de Almeida Catanho MT, Coelho LC. Maciel MI, et al. Appl Biochem Biotechnol. 2012 Oct;168(3):580-91. doi: 10.1007/s12010-012-9798-1. Epub 2012 Jul 15. Appl Biochem Biotechnol. 2012. PMID: 22798188

6

Knowledge and use of wild food plants in areas of dry seasonal forests in Brazil.

do Nascimento VT, de Lucena RF, Maciel MI, de Albuquerque UP. do Nascimento VT, et al. Ecol Food Nutr. 2013;52(4):317-43. doi: 10.1080/03670244.2012.707434. Ecol Food Nutr. 2013. PMID: 23802914

7

Analysis of umbu (Spondias tuberosa Arruda (Anacardiaceae)) in different landscape management regimes: a process of incipient domestication?

Lins Neto EM, Peroni N, Maranhão CM, Maciel MI, de Albuquerque UP. Lins Neto EM, et al. Environ Monit Assess. 2012 Jul;184(7):4489-99. doi: 10.1007/s10661-011-2280-7. Epub 2011 Aug 20. Environ Monit Assess. 2012. PMID: 21853413

8

Yam starch-based sustainable edible films loaded with bioactive components from aroeira leaf extract: Mechanical, physical, and antioxidant properties.

de Sousa Silva N, Silva GS, Grisi CVB, Vieira VB, Dantas CEA, Guimarães GHC, Maciel MIS. de Sousa Silva N, et al. Among authors: maciel mis. Int J Biol Macromol. 2025 Jan 12:139546. doi: 10.1016/j.ijbiomac.2025.139546. Online ahead of print. Int J Biol Macromol. 2025. PMID: 39809403

9

Effect of coating material on microencapsulated phenolic compounds extracted from agroindustrial ciriguela peel residue.

Silva Júnior MED, Silva NBD, Araújo MVRL, Converti A, Dos Santos Lima M, Maciel MIS. Silva Júnior MED, et al. Among authors: maciel mis. J Sci Food Agric. 2024 Feb;104(3):1335-1346. doi: 10.1002/jsfa.13018. Epub 2023 Oct 18. J Sci Food Agric. 2024. PMID: 37782290

10

Microencapsulation by spray-drying and freeze-drying of extract of phenolic compounds obtained from ciriguela peel.

da Silva Júnior ME, Araújo MVRL, Martins ACS, Dos Santos Lima M, da Silva FLH, Converti A, Maciel MIS. da Silva Júnior ME, et al. Among authors: maciel mis. Sci Rep. 2023 Sep 14;13(1):15222. doi: 10.1038/s41598-023-40390-4. Sci Rep. 2023. PMID: 37709786 Free PMC article.

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