Verheyen D - Search Results

1

Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model Systems.

Verheyen D, Xu XM, Govaert M, Baka M, Skåra T, Van Impe JF. Verheyen D, et al. Appl Environ Microbiol. 2019 Aug 1;85(16):e00707-19. doi: 10.1128/AEM.00707-19. Print 2019 Aug 15. Appl Environ Microbiol. 2019. PMID: 31175191 Free PMC article.

2

Salmonella Typhimurium and Staphylococcus aureus dynamics in/on variable (micro)structures of fish-based model systems at suboptimal temperatures.

Baka M, Verheyen D, Cornette N, Vercruyssen S, Van Impe JF. Baka M, et al. Among authors: verheyen d. Int J Food Microbiol. 2017 Jan 2;240:32-39. doi: 10.1016/j.ijfoodmicro.2016.08.004. Epub 2016 Aug 3. Int J Food Microbiol. 2017. PMID: 27627842

3

Development of fish-based model systems with various microstructures.

Verheyen D, Baka M, Glorieux S, Duquenne B, Fraeye I, Skåra T, Van Impe JF. Verheyen D, et al. Food Res Int. 2018 Apr;106:1069-1076. doi: 10.1016/j.foodres.2017.12.047. Epub 2017 Dec 19. Food Res Int. 2018. PMID: 29579900

4

Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems.

Verheyen D, Bolívar A, Pérez-Rodríguez F, Baka M, Skåra T, Van Impe JF. Verheyen D, et al. Int J Food Microbiol. 2018 Oct 20;283:7-13. doi: 10.1016/j.ijfoodmicro.2018.05.032. Epub 2018 Jun 1. Int J Food Microbiol. 2018. PMID: 29933230

5

Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems.

Verheyen D, Baka M, Akkermans S, Skåra T, Van Impe JF. Verheyen D, et al. Food Microbiol. 2019 Dec;84:103267. doi: 10.1016/j.fm.2019.103267. Epub 2019 Jul 11. Food Microbiol. 2019. PMID: 31421789

6

Combined Effect of Cold Atmospheric Plasma and Hydrogen Peroxide Treatment on Mature Listeria monocytogenes and Salmonella Typhimurium Biofilms.

Govaert M, Smet C, Verheyen D, Walsh JL, Van Impe JFM. Govaert M, et al. Among authors: verheyen d. Front Microbiol. 2019 Nov 20;10:2674. doi: 10.3389/fmicb.2019.02674. eCollection 2019. Front Microbiol. 2019. PMID: 31824459 Free PMC article.

7

The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems.

Verheyen D, Govaert M, Seow TK, Ruvina J, Mukherjee V, Baka M, Skåra T, Van Impe JFM. Verheyen D, et al. Front Microbiol. 2020 Jan 22;10:3149. doi: 10.3389/fmicb.2019.03149. eCollection 2019. Front Microbiol. 2020. PMID: 32038582 Free PMC article.

8

A Population Balance Model to Describe the Evolution of Sublethal Injury.

Akkermans S, Verheyen D, Smet C, Van Impe JFM. Akkermans S, et al. Among authors: verheyen d. Foods. 2021 Jul 20;10(7):1674. doi: 10.3390/foods10071674. Foods. 2021. PMID: 34359544 Free PMC article.

9

The Inclusion of the Food Microstructural Influence in Predictive Microbiology: State-of-the-Art.

Verheyen D, Van Impe JFM. Verheyen D, et al. Foods. 2021 Sep 8;10(9):2119. doi: 10.3390/foods10092119. Foods. 2021. PMID: 34574229 Free PMC article. Review.

10

Influence of microbial cell morphology and composition on radio frequency heating of simple media at different frequencies.

Espitia J, Verheyen D, Kozak DS, Van Impe JFM. Espitia J, et al. Among authors: verheyen d. Sci Rep. 2023 Jul 5;13(1):10839. doi: 10.1038/s41598-023-35705-4. Sci Rep. 2023. PMID: 37407624 Free PMC article.

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