Chapman K - Search Results

1

Consumers' Views on the Importance of Specific Front-of-Pack Nutrition Information: A Latent Profile Analysis.

Dana LM, Chapman K, Talati Z, Kelly B, Dixon H, Miller C, Pettigrew S. Dana LM, et al. Among authors: chapman k. Nutrients. 2019 May 23;11(5):1158. doi: 10.3390/nu11051158. Nutrients. 2019. PMID: 31126149 Free PMC article.

2

Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market.

Kelly B, Hughes C, Chapman K, Louie JC, Dixon H, Crawford J, King L, Daube M, Slevin T. Kelly B, et al. Among authors: chapman k. Health Promot Int. 2009 Jun;24(2):120-9. doi: 10.1093/heapro/dap012. Epub 2009 Mar 31. Health Promot Int. 2009. PMID: 19336501

3

Parent's responses to nutrient claims and sports celebrity endorsements on energy-dense and nutrient-poor foods: an experimental study.

Dixon H, Scully M, Wakefield M, Kelly B, Chapman K, Donovan R. Dixon H, et al. Among authors: chapman k. Public Health Nutr. 2011 Jun;14(6):1071-9. doi: 10.1017/S1368980010003691. Epub 2011 Feb 10. Public Health Nutr. 2011. PMID: 21306666

4

Fast facts: The availability and accessibility of nutrition information in fast food chains.

Wellard L, Glasson C, Chapman K, Miller C. Wellard L, et al. Among authors: chapman k. Health Promot J Austr. 2011 Dec;22(3):184-8. doi: 10.1071/he11184. Health Promot J Austr. 2011. PMID: 22497061

5

Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats.

Watson WL, Kelly B, Hector D, Hughes C, King L, Crawford J, Sergeant J, Chapman K. Watson WL, et al. Among authors: chapman k. Appetite. 2014 Jan;72:90-7. doi: 10.1016/j.appet.2013.09.027. Epub 2013 Oct 11. Appetite. 2014. PMID: 24126243 Clinical Trial.

6

Can counter-advertising reduce pre-adolescent children's susceptibility to front-of-package promotions on unhealthy foods? Experimental research.

Dixon H, Scully M, Kelly B, Chapman K, Wakefield M. Dixon H, et al. Among authors: chapman k. Soc Sci Med. 2014 Sep;116:211-9. doi: 10.1016/j.socscimed.2014.02.031. Epub 2014 Feb 20. Soc Sci Med. 2014. PMID: 24612989 Clinical Trial.

7

Response to: counter-advertising to combat unhealthy food marketing will not be enough. commentary on "can counter-advertising reduce pre-adolescent children's susceptibility to front-of-package promotions on unhealthy foods? Experimental research".

Dixon H, Scully M, Kelly B, Chapman K, Wakefield M. Dixon H, et al. Among authors: chapman k. Soc Sci Med. 2014 Sep;116:223-4. doi: 10.1016/j.socscimed.2014.06.050. Epub 2014 Jun 30. Soc Sci Med. 2014. PMID: 24997642 No abstract available.

8

Counter-advertising may reduce parent's susceptibility to front-of-package promotions on unhealthy foods.

Dixon H, Scully M, Kelly B, Donovan R, Chapman K, Wakefield M. Dixon H, et al. Among authors: chapman k. J Nutr Educ Behav. 2014 Nov-Dec;46(6):467-74. doi: 10.1016/j.jneb.2014.05.008. Epub 2014 Jul 15. J Nutr Educ Behav. 2014. PMID: 25034347 Clinical Trial.

9

Factors influencing the frequency of children's consumption of soft drinks.

Pettigrew S, Jongenelis M, Chapman K, Miller C. Pettigrew S, et al. Among authors: chapman k. Appetite. 2015 Aug;91:393-8. doi: 10.1016/j.appet.2015.04.080. Epub 2015 May 4. Appetite. 2015. PMID: 25953597

10

Factors associated with parents' attitudes to unhealthy foods and beverages.

Pettigrew S, Jongenelis M, Quester P, Chapman K, Miller C. Pettigrew S, et al. Among authors: chapman k. J Paediatr Child Health. 2016 Apr;52(4):449-54. doi: 10.1111/jpc.13148. J Paediatr Child Health. 2016. PMID: 27145509

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