Johnston E - Search Results

1

Physicians' Dietary Knowledge, Attitudes, and Counseling Practices: The Experience of a Single Health Care Center at Changing the Landscape for Dietary Education.

Harkin N, Johnston E, Mathews T, Guo Y, Schwartzbard A, Berger J, Gianos E. Harkin N, et al. Among authors: johnston e. Am J Lifestyle Med. 2018 Nov 23;13(3):292-300. doi: 10.1177/1559827618809934. eCollection 2019 May-Jun. Am J Lifestyle Med. 2018. PMID: 31105493 Free PMC article.

2

Strategies to Fill the Gaps in Nutrition Education for Health Professionals through Continuing Medical Education.

Johnston E, Mathews T, Aspry K, Aggarwal M, Gianos E. Johnston E, et al. Curr Atheroscler Rep. 2019 Feb 28;21(4):13. doi: 10.1007/s11883-019-0775-9. Curr Atheroscler Rep. 2019. PMID: 30820681 Review.

3

Integrating a diet quality screener into a cardiology practice: assessment of nutrition counseling, cardiometabolic risk factors and patient/provider satisfaction.

Beasley J, Sardina P, Johnston E, Ganguzza L, Padikkala J, Bagheri A, Jones S, Gianos E. Beasley J, et al. Among authors: johnston e. BMJ Nutr Prev Health. 2020 Mar 26;3(1):24-30. doi: 10.1136/bmjnph-2019-000046. eCollection 2020. BMJ Nutr Prev Health. 2020. PMID: 33235968 Free PMC article.

4

Self-Rated Diet Quality and Cardiometabolic Health Among U.S. Adults, 2011-2018.

Sullivan VK, Johnston EA, Firestone MJ, Yi SS, Beasley JM. Sullivan VK, et al. Am J Prev Med. 2021 Oct;61(4):563-575. doi: 10.1016/j.amepre.2021.04.033. Epub 2021 Jul 8. Am J Prev Med. 2021. PMID: 34246527 Free PMC article.

5

Practical Nutrition for the Primary Care Provider: A Pilot Test.

Johnston E, Beasley J, Jay M, Wiedemer J, Etherton PK. Johnston E, et al. Med Sci Educ. 2019 Jun;29(2):363-373. doi: 10.1007/s40670-019-00700-w. Epub 2019 Feb 14. Med Sci Educ. 2019. PMID: 32832196 Free PMC article.

6

Culinary Medicine for Family Medicine Residents.

Johnston EA, Arcot A, Meengs J, Dreibelbis TD, Kris-Etherton PM, Wiedemer JP. Johnston EA, et al. Med Sci Educ. 2021 Apr 12;31(3):1015-1018. doi: 10.1007/s40670-021-01283-1. eCollection 2021 Jun. Med Sci Educ. 2021. PMID: 34457944 Free PMC article.

7

Training Medical Students in Diet Assessment and Brief Counseling.

Johnston EA, Beasley JM, Jay M. Johnston EA, et al. Adv Med Educ Pract. 2021 Nov 18;12:1337-1342. doi: 10.2147/AMEP.S333370. eCollection 2021. Adv Med Educ Pract. 2021. PMID: 34819760 Free PMC article.

8

The effect of nuts on markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials.

Tindall AM, Johnston EA, Kris-Etherton PM, Petersen KS. Tindall AM, et al. Am J Clin Nutr. 2019 Feb 1;109(2):297-314. doi: 10.1093/ajcn/nqy236. Am J Clin Nutr. 2019. PMID: 30722007 Free PMC article.

9

Relative validity and reliability of a diet risk score (DRS) for clinical practice.

Johnston EA, Petersen KS, Beasley JM, Krussig T, Mitchell DC, Van Horn LV, Weiss R, Kris-Etherton PM. Johnston EA, et al. BMJ Nutr Prev Health. 2020 Oct 8;3(2):263-269. doi: 10.1136/bmjnph-2020-000134. eCollection 2020 Dec. BMJ Nutr Prev Health. 2020. PMID: 33521537 Free PMC article.

10

Daily intake of non-fried potato does not affect markers of glycaemia and is associated with better diet quality compared with refined grains: a randomised, crossover study in healthy adults.

Johnston EA, Petersen KS, Kris-Etherton PM. Johnston EA, et al. Br J Nutr. 2020 May 14;123(9):1032-1042. doi: 10.1017/S0007114520000252. Epub 2020 Jan 22. Br J Nutr. 2020. PMID: 31964428 Free PMC article. Clinical Trial.

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