Takeuchi MT - Search Results

1

Whole-Genome Sequencing Analysis of Nontyphoidal Salmonella enterica of Chicken Meat and Human Origin Under Surveillance in Sri Lanka.

Tay MYF, Pathirage S, Chandrasekaran L, Wickramasuriya U, Sadeepanie N, Waidyarathna KDK, Liyanage LDC, Seow KLG, Hendriksen RS, Takeuchi MT, Schlundt J. Tay MYF, et al. Among authors: takeuchi mt. Foodborne Pathog Dis. 2019 Jul;16(7):531-537. doi: 10.1089/fpd.2018.2604. Epub 2019 May 21. Foodborne Pathog Dis. 2019. PMID: 31099590 Free PMC article.

2

Investing in Food Safety for Developing Countries: Opportunities and Challenges in Applying Whole-Genome Sequencing for Food Safety Management.

Apruzzese I, Song E, Bonah E, Sanidad VS, Leekitcharoenphon P, Medardus JJ, Abdalla N, Hosseini H, Takeuchi M. Apruzzese I, et al. Foodborne Pathog Dis. 2019 Jul;16(7):463-473. doi: 10.1089/fpd.2018.2599. Epub 2019 Jun 12. Foodborne Pathog Dis. 2019. PMID: 31188022 Free PMC article. Review.

3

Development and validation of stages-of-change questions to assess consumers' readiness to use a food thermometer when cooking small cuts of meat.

Takeuchi MT, Edlefsen M, McCurdy SM, Hillers VN. Takeuchi MT, et al. J Am Diet Assoc. 2006 Feb;106(2):262-6. doi: 10.1016/j.jada.2005.10.036. J Am Diet Assoc. 2006. PMID: 16442875

4

State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors.

Takeuchi MT, Kojima M, Luetzow M. Takeuchi MT, et al. Food Res Int. 2014 Oct;64:976-981. doi: 10.1016/j.foodres.2014.03.022. Epub 2014 Mar 22. Food Res Int. 2014. PMID: 30011741

5

Avian influenza risk communication, Thailand.

Takeuchi MT. Takeuchi MT. Emerg Infect Dis. 2006 Jul;12(7):1172-3. doi: 10.3201/eid1207.060277. Emerg Infect Dis. 2006. PMID: 16848047 Free PMC article. No abstract available.

6

Educational intervention enhances consumers' readiness to adopt food thermometer use when cooking small cuts of meat: an application of the transtheoretical model.

Takeuchi MT, Edlefsen M, McCurdy SM, Hillers VN. Takeuchi MT, et al. J Food Prot. 2005 Sep;68(9):1874-83. doi: 10.4315/0362-028x-68.9.1874. J Food Prot. 2005. PMID: 16161687 Free article.

7

Gem No. 401. Food thermometer educational materials: "Now You're Cooking... Using a Food Thermometer!".

Takeuchi MT, Hillers VN, Edwards ZM, Edlefsen M, McCurdy SM. Takeuchi MT, et al. J Nutr Educ Behav. 2005 Sep-Oct;37(5):271-2. doi: 10.1016/s1499-4046(06)60283-2. J Nutr Educ Behav. 2005. PMID: 16053817 No abstract available.

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