Xie HK - Search Results

1

Lipid Profile and Glycerophospholipid Molecular Species in Two Species of Edible Razor Clams Sinonovacula constricta and Solen gouldi.

Wu ZX, Zhou DY, Zhao MT, Xie HK, Liu ZY, Liu YF, Liu YX, Shahidi F. Wu ZX, et al. Among authors: xie hk. Lipids. 2019 May;54(5):347-356. doi: 10.1002/lipd.12153. Lipids. 2019. PMID: 31087412

2

Extraction and detailed characterization of phospholipid-enriched oils from six species of edible clams.

Liu ZY, Zhou DY, Wu ZX, Yin FW, Zhao Q, Xie HK, Zhang JR, Qin L, Shahidi F. Liu ZY, et al. Among authors: xie hk. Food Chem. 2018 Jan 15;239:1175-1181. doi: 10.1016/j.foodchem.2017.07.035. Epub 2017 Jul 12. Food Chem. 2018. PMID: 28873537

3

Direct infusion mass spectrometric identification of molecular species of glycerophospholipid in three species of edible whelk from Yellow Sea.

Gang KQ, Zhou DY, Lu T, Liu ZY, Zhao Q, Xie HK, Song L, Shahidi F. Gang KQ, et al. Among authors: xie hk. Food Chem. 2018 Apr 15;245:53-60. doi: 10.1016/j.foodchem.2017.10.077. Epub 2017 Oct 21. Food Chem. 2018. PMID: 29287405

4

Changes in Lipid Profiles of Dried Clams ( Mactra chinensis Philippi and Ruditapes philippinarum) during Accelerated Storage and Prediction of Shelf Life.

Xie H, Zhou D, Hu X, Liu Z, Song L, Zhu B. Xie H, et al. J Agric Food Chem. 2018 Jul 25;66(29):7764-7774. doi: 10.1021/acs.jafc.8b03047. Epub 2018 Jul 17. J Agric Food Chem. 2018. PMID: 29965751

5

Effect of Various Hot-Air Drying Processes on Clam Ruditapes philippinarum Lipids: Composition Changes and Oxidation Development.

Liu ZY, Zhou DY, Zhou X, Yin FW, Zhao Q, Xie HK, Li DY, Zhu BW, Wang T, Shahidi F. Liu ZY, et al. Among authors: xie hk. J Food Sci. 2018 Dec;83(12):2976-2982. doi: 10.1111/1750-3841.14375. Epub 2018 Oct 31. J Food Sci. 2018. PMID: 30380147

6

Stability of resveratrol esters with caprylic acid during simulated in vitro gastrointestinal digestion.

Hu XP, Yin FW, Zhou DY, Xie HK, Zhu BW, Ma XC, Tian XG, Wang C, Shahidi F. Hu XP, et al. Among authors: xie hk. Food Chem. 2019 Mar 15;276:675-679. doi: 10.1016/j.foodchem.2018.10.062. Epub 2018 Oct 12. Food Chem. 2019. PMID: 30409647

7

Mechanism of antioxidant action of natural phenolics on scallop (Argopecten irradians) adductor muscle during drying process.

Xie HK, Zhou DY, Yin FW, Rakariyatham K, Zhao MT, Liu ZY, Li DY, Zhao Q, Liu YX, Shahidi F, Zhu BW. Xie HK, et al. Food Chem. 2019 May 30;281:251-260. doi: 10.1016/j.foodchem.2018.12.108. Epub 2019 Jan 3. Food Chem. 2019. PMID: 30658755

8

Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle.

Xie HK, Zhou DY, Liu ZY, Li DY, Tan ZF, Dong XF, Liu XY, Shahidi F, Zhu BW. Xie HK, et al. Food Chem. 2019 Oct 15;295:423-431. doi: 10.1016/j.foodchem.2019.05.133. Epub 2019 May 21. Food Chem. 2019. PMID: 31174778

9

Shelf life prediction and changes in lipid profiles of dried shrimp (Penaeus vannamei) during accelerated storage.

Li D, Xie H, Liu Z, Li A, Li J, Liu B, Liu X, Zhou D. Li D, et al. Food Chem. 2019 Nov 1;297:124951. doi: 10.1016/j.foodchem.2019.124951. Epub 2019 Jun 6. Food Chem. 2019. PMID: 31253340

10

Effects of temperature and heating time on the formation of aldehydes during the frying process of clam assessed by an HPLC-MS/MS method.

Liu ZY, Zhou DY, Li A, Zhao MT, Hu YY, Li DY, Xie HK, Zhao Q, Hu XP, Zhang JH, Shahidi F. Liu ZY, et al. Among authors: xie hk. Food Chem. 2020 Mar 5;308:125650. doi: 10.1016/j.foodchem.2019.125650. Epub 2019 Oct 15. Food Chem. 2020. PMID: 31655477

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