Wu P - Search Results

1

An advanced near real dynamic in vitro human stomach system to study gastric digestion and emptying of beef stew and cooked rice.

Wang J , Wu P , Liu M , Liao Z , Wang Y , Dong Z , Chen XD . Wang J , et al. Among authors: wu p. Food Funct. 2019 May 22;10(5):2914-2925. doi: 10.1039/c8fo02586j. Food Funct. 2019. PMID: 31070607

2

Methodology for synthesizing crystalline metallosilicates with expanded pore windows through molecular alkoxysilylation of zeolitic lamellar precursors.

Wu P, Ruan J, Wang L, Wu L, Wang Y, Liu Y, Fan W, He M, Terasaki O, Tatsumi T. Wu P, et al. Among authors: wu l. J Am Chem Soc. 2008 Jul 2;130(26):8178-87. doi: 10.1021/ja0758739. Epub 2008 Jun 4. J Am Chem Soc. 2008. PMID: 18528990

3

In Vitro Digestion of Apple Tissue Using a Dynamic Stomach Model: Grinding and Crushing Effects on Polyphenol Bioaccessibility.

Liu D, Dhital S, Wu P, Chen XD, Gidley MJ. Liu D, et al. Among authors: wu p. J Agric Food Chem. 2020 Jan 15;68(2):574-583. doi: 10.1021/acs.jafc.9b05649. Epub 2019 Dec 31. J Agric Food Chem. 2020. PMID: 31820633

4

Further comments on "A comparison of different physical stomach models and an analysis of shear stresses and strains in these system" by Zhong and Langrish (2020).

Wu P, Chen XD. Wu P, et al. Food Res Int. 2020 Oct;136:109542. doi: 10.1016/j.foodres.2020.109542. Epub 2020 Jul 15. Food Res Int. 2020. PMID: 32846597

5

Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion.

Huang Y, Wu P, Ying J, Dong Z, Chen XD. Huang Y, et al. Among authors: wu p. Food Chem. 2021 May 15;344:128610. doi: 10.1016/j.foodchem.2020.128610. Epub 2020 Nov 12. Food Chem. 2021. PMID: 33221105

6

Comments on "A comparison of different physical stomach models and an analysis of shear stresses and strains in these system" by Zhong and Langrish (2020).

Wu P, Chen XD. Wu P, et al. Food Res Int. 2020 Nov;137:109429. doi: 10.1016/j.foodres.2020.109429. Epub 2020 Jun 9. Food Res Int. 2020. PMID: 33233111

7

Effects of endogenous proteins on rice digestion during small intestine (in vitro) digestion.

Li C, Cao P, Wu P, Yu W, Gilbert RG, Li E. Li C, et al. Among authors: wu p. Food Chem. 2021 May 15;344:128687. doi: 10.1016/j.foodchem.2020.128687. Epub 2020 Nov 20. Food Chem. 2021. PMID: 33272758

8

On improving bioaccessibility and targeted release of curcumin-whey protein complex microparticles in food.

Ye Q, Ge F, Wang Y, Woo MW, Wu P, Chen XD, Selomulya C. Ye Q, et al. Among authors: wu p. Food Chem. 2021 Jun 1;346:128900. doi: 10.1016/j.foodchem.2020.128900. Epub 2020 Dec 29. Food Chem. 2021. PMID: 33418409

9

Digestion of curcumin-fortified yogurt in short/long gastric residence times using a near-real dynamic in vitro human stomach.

Ye Q, Ge F, Wang Y, Wu P, Chen XD, Selomulya C. Ye Q, et al. Among authors: wu p. Food Chem. 2022 Mar 15;372:131327. doi: 10.1016/j.foodchem.2021.131327. Epub 2021 Oct 5. Food Chem. 2022. PMID: 34818741

10

Highly efficient mesoporous polymer supported phosphine-gold(i) complex catalysts for amination of allylic alcohols and intramolecular cyclization reactions.

Gu H, Sun X, Wang Y, Wu H, Wu P. Gu H, et al. Among authors: wu h, wu p. RSC Adv. 2018 Jan 8;8(4):1737-1743. doi: 10.1039/c7ra12498h. eCollection 2018 Jan 5. RSC Adv. 2018. PMID: 35542603 Free PMC article.

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