Kolehmainen M - Search Results

1

Protein Supplements and Their Relation with Nutrition, Microbiota Composition and Health: Is More Protein Always Better for Sportspeople?

Kårlund A, Gómez-Gallego C, Turpeinen AM, Palo-Oja OM, El-Nezami H, Kolehmainen M. Kårlund A, et al. Among authors: kolehmainen m. Nutrients. 2019 Apr 12;11(4):829. doi: 10.3390/nu11040829. Nutrients. 2019. PMID: 31013719 Free PMC article. Review.

2

Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources.

Kårlund A, Gómez-Gallego C, Korhonen J, Palo-Oja OM, El-Nezami H, Kolehmainen M. Kårlund A, et al. Among authors: kolehmainen m. Nutrients. 2020 Apr 8;12(4):1020. doi: 10.3390/nu12041020. Nutrients. 2020. PMID: 32276384 Free PMC article. Review.

3

Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet-Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short-Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism.

Kundi ZM, Lee JC, Pihlajamäki J, Chan CB, Leung KS, So SSY, Nordlund E, Kolehmainen M, El-Nezami H. Kundi ZM, et al. Among authors: kolehmainen m. Mol Nutr Food Res. 2021 Jan;65(1):e1900580. doi: 10.1002/mnfr.201900580. Epub 2020 Jun 21. Mol Nutr Food Res. 2021. PMID: 32526796

4

Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial.

Lappi J, Raninen K, Väkeväinen K, Kårlund A, Törrönen R, Kolehmainen M. Lappi J, et al. Among authors: kolehmainen m. Br J Nutr. 2021 Sep 14;126(5):708-717. doi: 10.1017/S0007114520004468. Epub 2020 Nov 9. Br J Nutr. 2021. PMID: 33161904 Free PMC article. Clinical Trial.

5

Oxygen-18 and carbon-13 isotopes in eCO₂and erythrocytes carbonic anhydrase activity of Finnish prediabetic population.

Kårlund A, Kääriäinen T, Kostamo VM, Kokkola T, Kolehmainen M, Lakka TA, Pihlajamäki J, Manninen A. Kårlund A, et al. Among authors: kolehmainen m. J Breath Res. 2021 Jan 22;15(2). doi: 10.1088/1752-7163/abd28d. J Breath Res. 2021. PMID: 33302264

6

Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability.

Väkeväinen K, Rinkinen N, Willman RM, Lappi J, Raninen K, Kårlund A, Mikkonen S, Plumed-Ferrer C, Kolehmainen M. Väkeväinen K, et al. Among authors: kolehmainen m. Foods. 2021 Apr 7;10(4):792. doi: 10.3390/foods10040792. Foods. 2021. PMID: 33917021 Free PMC article.

7

Role of microbiota and related metabolites in gastrointestinal tract barrier function in NAFLD.

Fernandez-Cantos MV, Garcia-Morena D, Iannone V, El-Nezami H, Kolehmainen M, Kuipers OP. Fernandez-Cantos MV, et al. Among authors: kolehmainen m. Tissue Barriers. 2021 Jul 3;9(3):1879719. doi: 10.1080/21688370.2021.1879719. Epub 2021 Jul 19. Tissue Barriers. 2021. PMID: 34280073 Free PMC article. Review.

8

Intestinal Exposure to Food-Derived Protease Inhibitors: Digestion Physiology- and Gut Health-Related Effects.

Kårlund A, Paukkonen I, Gómez-Gallego C, Kolehmainen M. Kårlund A, et al. Among authors: kolehmainen m. Healthcare (Basel). 2021 Aug 5;9(8):1002. doi: 10.3390/healthcare9081002. Healthcare (Basel). 2021. PMID: 34442141 Free PMC article. Review.

9

Grains - a major source of sustainable protein for health.

Poutanen KS, Kårlund AO, Gómez-Gallego C, Johansson DP, Scheers NM, Marklinder IM, Eriksen AK, Silventoinen PC, Nordlund E, Sozer N, Hanhineva KJ, Kolehmainen M, Landberg R. Poutanen KS, et al. Among authors: kolehmainen m. Nutr Rev. 2022 May 9;80(6):1648-1663. doi: 10.1093/nutrit/nuab084. Nutr Rev. 2022. PMID: 34741520 Free PMC article. Review.

10

Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes.

Aittola K, Karhunen L, Männikkö R, Järvelä-Reijonen E, Mikkonen S, Absetz P, Kolehmainen M, Schwab U, Harjumaa M, Lindström J, Lakka T, Tilles-Tirkkonen T, Pihlajamäki J. Aittola K, et al. Among authors: kolehmainen m. Nutrients. 2021 Nov 11;13(11):4030. doi: 10.3390/nu13114030. Nutrients. 2021. PMID: 34836283 Free PMC article.

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