Sun DW - Search Results

1

Combination of emerging technologies for the extraction of bioactive compounds.

Wen L, Zhang Z, Sun DW, Sivagnanam SP, Tiwari BK. Wen L, et al. Among authors: sun dw. Crit Rev Food Sci Nutr. 2020;60(11):1826-1841. doi: 10.1080/10408398.2019.1602823. Epub 2019 Apr 16. Crit Rev Food Sci Nutr. 2020. PMID: 30990060 Review.

2

Factors affecting the water holding capacity of red meat products: a review of recent research advances.

Cheng Q, Sun DW. Cheng Q, et al. Among authors: sun dw. Crit Rev Food Sci Nutr. 2008 Feb;48(2):137-59. doi: 10.1080/10408390601177647. Crit Rev Food Sci Nutr. 2008. PMID: 18274969 Review.

3

Investigation of the effect of power ultrasound on the nucleation of water during freezing of agar gel samples in tubing vials.

Kiani H, Sun DW, Delgado A, Zhang Z. Kiani H, et al. Among authors: sun dw. Ultrason Sonochem. 2012 May;19(3):576-81. doi: 10.1016/j.ultsonch.2011.10.009. Epub 2011 Oct 22. Ultrason Sonochem. 2012. PMID: 22070859 Free article.

4

Meat quality evaluation by hyperspectral imaging technique: an overview.

Elmasry G, Barbin DF, Sun DW, Allen P. Elmasry G, et al. Among authors: sun dw. Crit Rev Food Sci Nutr. 2012;52(8):689-711. doi: 10.1080/10408398.2010.507908. Crit Rev Food Sci Nutr. 2012. PMID: 22591341 Review.

5

The effect of ultrasound irradiation on the convective heat transfer rate during immersion cooling of a stationary sphere.

Kiani H, Sun DW, Zhang Z. Kiani H, et al. Among authors: sun dw. Ultrason Sonochem. 2012 Nov;19(6):1238-45. doi: 10.1016/j.ultsonch.2012.04.009. Epub 2012 Apr 27. Ultrason Sonochem. 2012. PMID: 22621749 Free article.

6

Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review.

Elmasry G, Kamruzzaman M, Sun DW, Allen P. Elmasry G, et al. Among authors: sun dw. Crit Rev Food Sci Nutr. 2012;52(11):999-1023. doi: 10.1080/10408398.2010.543495. Crit Rev Food Sci Nutr. 2012. PMID: 22823348 Review.

7

Vacuum cooling of meat products: current state-of-the-art research advances.

Feng C, Drummond L, Zhang Z, Sun DW, Wang Q. Feng C, et al. Among authors: sun dw. Crit Rev Food Sci Nutr. 2012;52(11):1024-38. doi: 10.1080/10408398.2011.594186. Crit Rev Food Sci Nutr. 2012. PMID: 22823349 Review.

8

Application of hyperspectral imaging in food safety inspection and control: a review.

Feng YZ, Sun DW. Feng YZ, et al. Among authors: sun dw. Crit Rev Food Sci Nutr. 2012;52(11):1039-58. doi: 10.1080/10408398.2011.651542. Crit Rev Food Sci Nutr. 2012. PMID: 22823350 Review.

9

Computational fluid dynamics in the design and analysis of thermal processes: a review of recent advances.

Norton T, Tiwari B, Sun DW. Norton T, et al. Among authors: sun dw. Crit Rev Food Sci Nutr. 2013;53(3):251-75. doi: 10.1080/10408398.2010.518256. Crit Rev Food Sci Nutr. 2013. PMID: 23215998 Review.

10

Effects of processing parameters on immersion vacuum cooling time and physico-chemical properties of pork hams.

Feng CH, Drummond L, Zhang ZH, Sun DW. Feng CH, et al. Among authors: sun dw. Meat Sci. 2013 Oct;95(2):425-32. doi: 10.1016/j.meatsci.2013.04.057. Epub 2013 Apr 29. Meat Sci. 2013. PMID: 23747639

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