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Aroma formation by immobilized yeast cells in fermentation processes.
Nedović V, Gibson B, Mantzouridou TF, Bugarski B, Djordjević V, Kalušević A, Paraskevopoulou A, Sandell M, Šmogrovičová D, Yilmaztekin M. Nedović V, et al. Among authors: yilmaztekin m. Yeast. 2015 Jan;32(1):173-216. doi: 10.1002/yea.3042. Epub 2014 Nov 24. Yeast. 2015. PMID: 25267117 Review.
11 results