Kim HY - Search Results

1

Rapid on-site detection of shrimp allergen tropomyosin using a novel ultrafast PCR system.

Kim MJ, Kim HI, Kim JH, Suh SM, Kim HY. Kim MJ, et al. Among authors: kim hi, kim hy, kim jh. Food Sci Biotechnol. 2018 Sep 27;28(2):591-597. doi: 10.1007/s10068-018-0479-x. eCollection 2019 Apr. Food Sci Biotechnol. 2018. PMID: 30956872 Free PMC article.

2

Simultaneous detection and identification of Bacillus cereus group bacteria using multiplex PCR.

Park SH, Kim HJ, Kim JH, Kim TW, Kim HY. Park SH, et al. Among authors: kim hy, kim hj, kim tw, kim jh. J Microbiol Biotechnol. 2007 Jul;17(7):1177-82. J Microbiol Biotechnol. 2007. PMID: 18051330

3

Qualitative and quantitative analysis of genetically modified pepper.

Song HS, Kim JH, Kim DH, Kim HY. Song HS, et al. Among authors: kim hy, kim dh, kim jh. J Microbiol Biotechnol. 2007 Feb;17(2):335-41. J Microbiol Biotechnol. 2007. PMID: 18051766

4

Direct and quantitative analysis of Salmonella enterica serovar Typhimurium using real-time PCR from artificially contaminated chicken meat.

Park HJ, Kim HJ, Park SH, Shin EG, Kim JH, Kim HY. Park HJ, et al. Among authors: kim hy, kim hj, kim jh. J Microbiol Biotechnol. 2008 Aug;18(8):1453-8. J Microbiol Biotechnol. 2008. PMID: 18756108

5

An event-specific DNA microarray to identify genetically modified organisms in processed foods.

Kim JH, Kim SY, Lee H, Kim YR, Kim HY. Kim JH, et al. Among authors: kim hy, kim sy, kim yr. J Agric Food Chem. 2010 May 26;58(10):6018-26. doi: 10.1021/jf100351x. J Agric Food Chem. 2010. PMID: 20438128

6

Chromatic biosensor for detection of phosphinothricin acetyltransferase by use of polydiacetylene vesicles encapsulated within automatically generated immunohydrogel beads.

Jung SH, Jang H, Lim MC, Kim JH, Shin KS, Kim SM, Kim HY, Kim YR, Jeon TJ. Jung SH, et al. Among authors: kim hy, kim yr, kim sm, kim jh. Anal Chem. 2015 Feb 17;87(4):2072-8. doi: 10.1021/ac501795x. Epub 2015 Feb 5. Anal Chem. 2015. PMID: 25615891

7

A simplified and accurate detection of the genetically modified wheat MON71800 with one calibrator plasmid.

Kim JH, Park SB, Roh HJ, Park S, Shin MK, Moon GI, Hong JH, Kim HY. Kim JH, et al. Among authors: kim hy. Food Chem. 2015 Jun 1;176:1-6. doi: 10.1016/j.foodchem.2014.12.052. Epub 2014 Dec 24. Food Chem. 2015. PMID: 25624198

8

Draft Genome Sequence of Lactobacillus sakei Strain FBL1, a Probiotic Bacterium Isolated from Mukeunji, a Long-Fermented Kimchi, in South Korea.

Kim JH, Kim E, Kim CG, Choo DW, Kim HY. Kim JH, et al. Among authors: kim e, kim hy, kim cg. Genome Announc. 2016 May 12;4(3):e00365-16. doi: 10.1128/genomeA.00365-16. Genome Announc. 2016. PMID: 27174278 Free PMC article.

9

Development of a One-Step Duplex RT-PCR Method for the Simultaneous Detection of VP3/VP1 and VP1/P2B Regions of the Hepatitis A Virus.

Kim MJ, Lee SY, Kim HJ, Lee JS, Joo IS, Kwak HS, Kim HY. Kim MJ, et al. Among authors: kim hy, kim hj. J Microbiol Biotechnol. 2016 Aug 28;26(8):1398-403. doi: 10.4014/jmb.1604.04047. J Microbiol Biotechnol. 2016. PMID: 27197668 Free article.

10

Quantitative detection of pork in commercial meat products by TaqMan® real-time PCR assay targeting the mitochondrial D-loop region.

Kim M, Yoo I, Lee SY, Hong Y, Kim HY. Kim M, et al. Among authors: kim hy. Food Chem. 2016 Nov 1;210:102-6. doi: 10.1016/j.foodchem.2016.04.084. Epub 2016 Apr 19. Food Chem. 2016. PMID: 27211626

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