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1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region.
Alves Filho EG, Silva LMA, Ribeiro PRV, de Brito ES, Zocolo GJ, Souza-Leão PC, Marques ATB, Quintela AL, Larsen FH, Canuto KM. Alves Filho EG, et al. Among authors: silva lma. Food Chem. 2019 Aug 15;289:558-567. doi: 10.1016/j.foodchem.2019.03.103. Epub 2019 Mar 20. Food Chem. 2019. PMID: 30955648
UPLC-HRMS and NMR applied in the evaluation of solid-phase extraction methods as a rational strategy of dereplication of Phyllanthus spp. aiming at the discovery of cytotoxic metabolites.
Silva MFS, Silva LMA, Quintela AL, Dos Santos AG, Silva FAN, de Oliveira FCE, Alves Filho EG, de Brito ES, Canuto KM, Pessoa C, Zocolo GJ. Silva MFS, et al. Among authors: silva fan, silva lma. J Chromatogr B Analyt Technol Biomed Life Sci. 2019 Jul 1;1120:51-61. doi: 10.1016/j.jchromb.2019.04.029. Epub 2019 Apr 19. J Chromatogr B Analyt Technol Biomed Life Sci. 2019. PMID: 31071579
Cold plasma processing effect on cashew nuts composition and allergenicity.
Alves Filho EG, Silva LMA, Oiram Filho F, Rodrigues S, Fernandes FAN, Gallão MI, Mattison CP, de Brito ES. Alves Filho EG, et al. Among authors: silva lma. Food Res Int. 2019 Nov;125:108621. doi: 10.1016/j.foodres.2019.108621. Epub 2019 Aug 19. Food Res Int. 2019. PMID: 31554108
66 results