Larsen FH - Search Results

1

¹H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region.

Alves Filho EG, Silva LMA, Ribeiro PRV, de Brito ES, Zocolo GJ, Souza-Leão PC, Marques ATB, Quintela AL, Larsen FH, Canuto KM. Alves Filho EG, et al. Among authors: larsen fh. Food Chem. 2019 Aug 15;289:558-567. doi: 10.1016/j.foodchem.2019.03.103. Epub 2019 Mar 20. Food Chem. 2019. PMID: 30955648

2

Genotype evaluation of cowpea seeds (Vigna unguiculata) using ¹H qNMR combined with exploratory tools and solid-state NMR.

Alves Filho EG, Silva LM, Teofilo EM, Larsen FH, de Brito ES. Alves Filho EG, et al. Among authors: larsen fh. Food Res Int. 2017 Jan;91:140-147. doi: 10.1016/j.foodres.2016.12.007. Epub 2016 Dec 18. Food Res Int. 2017. PMID: 28290318

3

¹H NMR spectra dataset and solid-state NMR data of cowpea (Vigna unguiculata).

Alves Filho EG, Silva LM, Teofilo EM, Larsen FH, de Brito ES. Alves Filho EG, et al. Among authors: larsen fh. Data Brief. 2017 Feb 3;11:136-146. doi: 10.1016/j.dib.2017.01.013. eCollection 2017 Apr. Data Brief. 2017. PMID: 28224130 Free PMC article.

4

Analysis of acid-soluble glycogen in pork extracts of two PRKAG3 genotypes by 1H liquid-state NMR spectroscopy and biochemical methods.

Larsen FH, Essén-Gustavsson B, Jensen-Waern M, Lametsch R, Karlsson AH, Lindahl G. Larsen FH, et al. J Agric Food Chem. 2011 Nov 23;59(22):11895-902. doi: 10.1021/jf201822p. Epub 2011 Nov 1. J Agric Food Chem. 2011. PMID: 22004283

5

Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol.

Arsad SS, Zainudin MAM, De Gobba C, Jongberg S, Larsen FH, Lametsch R, Andersen ML, Lund MN. Arsad SS, et al. Among authors: larsen fh. J Agric Food Chem. 2020 Feb 26;68(8):2506-2515. doi: 10.1021/acs.jafc.9b07752. Epub 2020 Feb 17. J Agric Food Chem. 2020. PMID: 32013414

6

Molecular structure of large-scale extracted β-glucan from barley and oat: Identification of a significantly changed block structure in a high β-glucan barley mutant.

Mikkelsen MS, Jespersen BM, Larsen FH, Blennow A, Engelsen SB. Mikkelsen MS, et al. Among authors: larsen fh. Food Chem. 2013 Jan 1;136(1):130-8. doi: 10.1016/j.foodchem.2012.07.097. Epub 2012 Aug 1. Food Chem. 2013. PMID: 23017403

7

Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy: A feasibility study.

Bevilacqua M, Praticò G, Plesner J, Molloy M, Skov T, Larsen FH. Bevilacqua M, et al. Among authors: larsen fh. Food Res Int. 2017 Dec;102:256-264. doi: 10.1016/j.foodres.2017.09.069. Epub 2017 Sep 28. Food Res Int. 2017. PMID: 29195947

8

Formation Mechanism of Coamorphous Drug-Amino Acid Mixtures.

Jensen KT, Larsen FH, Cornett C, Löbmann K, Grohganz H, Rades T. Jensen KT, et al. Among authors: larsen fh. Mol Pharm. 2015 Jul 6;12(7):2484-92. doi: 10.1021/acs.molpharmaceut.5b00295. Epub 2015 Jun 23. Mol Pharm. 2015. PMID: 26057950

9

Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR.

Miklos R, Mora-Gallego H, Larsen FH, Serra X, Cheong LZ, Xu X, Arnau J, Lametsch R. Miklos R, et al. Among authors: larsen fh. Meat Sci. 2014 Jan;96(1):617-22. doi: 10.1016/j.meatsci.2013.08.025. Epub 2013 Aug 28. Meat Sci. 2014. PMID: 24045062

10

Quantitative analysis of NMR spectra with chemometrics.

Winning H, Larsen FH, Bro R, Engelsen SB. Winning H, et al. Among authors: larsen fh. J Magn Reson. 2008 Jan;190(1):26-32. doi: 10.1016/j.jmr.2007.10.005. Epub 2007 Oct 14. J Magn Reson. 2008. PMID: 18029207

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