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Interactions Between Food and Gut Microbiota: Impact on Human Health.
Wu Y, Wan J, Choe U, Pham Q, Schoene NW, He Q, Li B, Yu L, Wang TTY. Wu Y, et al. Among authors: li b. Annu Rev Food Sci Technol. 2019 Mar 25;10:389-408. doi: 10.1146/annurev-food-032818-121303. Annu Rev Food Sci Technol. 2019. PMID: 30908952 Review.
Antioxidant activities of chick embryo egg hydrolysates.
Sun H, Ye T, Wang Y, Wang L, Chen Y, Li B. Sun H, et al. Among authors: li b. Food Sci Nutr. 2014 Jan;2(1):58-64. doi: 10.1002/fsn3.77. Epub 2013 Dec 18. Food Sci Nutr. 2014. PMID: 24804065 Free PMC article.
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