Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries.
González-Gil EM, Matta M, Morales Berstein F, Cairat M, Nicolas G, Blanco J, Kliemann N, Bertazzi Levy R, Rauber F, Jacobs I, Al Nahas A, Cakmak EK, Vamos EP, Chang K, Yammine SG, Millett C, Touvier M, Matias Pinho MG, Tsilidis KK, Heath AK, Lill CM, Pala V, Moreno-Iribas C, De Magistris MS, Dahm CC, Bock N, Olsen A, Tjønneland A, van der Schouw YT, Amiano P, Jannasch F, Schulze MB, Romana Mancini F, Marques C, Cadeau C, Bonet C, Redondo-Sánchez D, Borch KB, Brustad M, Skeie G, Humberto-Gómez J, Macciotta A, Ferrari P, Dossus L, Gunter MJ, Huybrechts I.
González-Gil EM, et al. Among authors: matta m.
Lancet Reg Health Eur. 2025 Jan 8;50:101208. doi: 10.1016/j.lanepe.2024.101208. eCollection 2025 Mar.
Lancet Reg Health Eur. 2025.
PMID: 39867840
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