Slomianny C - Search Results

1

Mitochondrial activity as an indicator of fish freshness.

Cléach J, Pasdois P, Marchetti P, Watier D, Duflos G, Goffier E, Lacoste AS, Slomianny C, Grard T, Lencel P. Cléach J, et al. Among authors: slomianny c. Food Chem. 2019 Jul 30;287:38-45. doi: 10.1016/j.foodchem.2019.02.076. Epub 2019 Feb 23. Food Chem. 2019. PMID: 30857714

2

Short-term exposure to gold nanoparticle suspension impairs swimming behavior in a widespread calanoid copepod.

Michalec FG, Holzner M, Barras A, Lacoste AS, Brunet L, Lee JS, Slomianny C, Boukherroub R, Souissi S. Michalec FG, et al. Among authors: slomianny c. Environ Pollut. 2017 Sep;228:102-110. doi: 10.1016/j.envpol.2017.04.084. Epub 2017 May 17. Environ Pollut. 2017. PMID: 28527321

3

Comparative evaluation of DNA extraction methods for amplification by qPCR of superficial vs intracellular DNA from Bacillus spores.

Brauge T, Faille C, Inglebert G, Dubois T, Morieux P, Slomianny C, Midelet-Bourdin G. Brauge T, et al. Among authors: slomianny c. Int J Food Microbiol. 2018 Feb 2;266:289-294. doi: 10.1016/j.ijfoodmicro.2017.12.012. Epub 2017 Dec 16. Int J Food Microbiol. 2018. PMID: 29274485

4

Sporulation of Bacillus spp. within biofilms: a potential source of contamination in food processing environments.

Faille C, Bénézech T, Midelet-Bourdin G, Lequette Y, Clarisse M, Ronse G, Ronse A, Slomianny C. Faille C, et al. Among authors: slomianny c. Food Microbiol. 2014 Jun;40:64-74. doi: 10.1016/j.fm.2013.12.004. Epub 2014 Jan 11. Food Microbiol. 2014. PMID: 24549199

5

Variability among Bacillus cereus strains in spore surface properties and influence on their ability to contaminate food surface equipment.

Tauveron G, Slomianny C, Henry C, Faille C. Tauveron G, et al. Among authors: slomianny c. Int J Food Microbiol. 2006 Aug 1;110(3):254-62. doi: 10.1016/j.ijfoodmicro.2006.04.027. Epub 2006 Jun 21. Int J Food Microbiol. 2006. PMID: 16793156

6

Viability and surface properties of spores subjected to a cleaning-in-place procedure: consequences on their ability to contaminate surfaces of equipment.

Faille C, Sylla Y, Le Gentil C, Bénézech T, Slomianny C, Lequette Y. Faille C, et al. Among authors: slomianny c. Food Microbiol. 2010 Sep;27(6):769-76. doi: 10.1016/j.fm.2010.04.001. Epub 2010 Apr 10. Food Microbiol. 2010. PMID: 20630318

7

Occurrence of Bacillus cereus spores with a damaged exosporium: consequences on the spore adhesion on surfaces of food processing lines.

Faille C, Tauveron G, Le Gentil-Lelièvre C, Slomianny C. Faille C, et al. Among authors: slomianny c. J Food Prot. 2007 Oct;70(10):2346-53. doi: 10.4315/0362-028x-70.10.2346. J Food Prot. 2007. PMID: 17969617 Free article.

8

The protozoan parasite Toxoplasma gondii expresses two functional plant-like glycolytic enzymes. Implications for evolutionary origin of apicomplexans.

Dzierszinski F, Popescu O, Toursel C, Slomianny C, Yahiaoui B, Tomavo S. Dzierszinski F, et al. Among authors: slomianny c. J Biol Chem. 1999 Aug 27;274(35):24888-95. doi: 10.1074/jbc.274.35.24888. J Biol Chem. 1999. PMID: 10455162 Free article.

9

Role of mechanical vs. chemical action in the removal of adherent Bacillus spores during CIP procedures.

Faille C, Bénézech T, Blel W, Ronse A, Ronse G, Clarisse M, Slomianny C. Faille C, et al. Among authors: slomianny c. Food Microbiol. 2013 Apr;33(2):149-57. doi: 10.1016/j.fm.2012.09.010. Epub 2012 Oct 11. Food Microbiol. 2013. PMID: 23200646

10

GD3 synthase overexpression enhances proliferation and migration of MDA-MB-231 breast cancer cells.

Cazet A, Groux-Degroote S, Teylaert B, Kwon KM, Lehoux S, Slomianny C, Kim CH, Le Bourhis X, Delannoy P. Cazet A, et al. Among authors: slomianny c. Biol Chem. 2009 Jul;390(7):601-9. doi: 10.1515/BC.2009.054. Biol Chem. 2009. PMID: 19335207

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